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Assortment of glazed candied fruit 360g CONFISERIE DU ROY RENÉ

133447


A selection of exceptional confectionery to enhance your festive tables and prestigious buffets This box of glazed candied fruit embodies traditional confectionery expertise through a carefully curated selection of seven fine varieties: white Alpine pear, melon slices, half a pineapple slice, half a peach, a whole clementine, as well as orange and lemon slices. Selected by Le Delas for the perfection of its translucent glaze, the preservation of each fruit's original texture and the vibrancy of their natural colours, this premium assortment lends a distinctly gourmet and refined touch to the creations of chefs, pastry chefs and caterers. Professional uses, preparation and storage: ► Culinary applications: Ideal for enhancing a selection of end-of-meal petits fours, this assortment fits perfectly on a platter of festive treats, served alongside a grand cru coffee or an exceptional tea. These masterpieces of French confectionery can be presented whole to form the centrepiece of a prestigious buffet, or cut with precision to decorate your entremets, premium king's cakes and plated desserts. ► Preparation: Ready to be arranged and enjoyed as they are, these candied fruits require delicate handling using professional serving tongs to avoid damaging the thin layer of sugar coating the juicy flesh. ► Storage: A long-life product to be stored at room temperature in a cool, dry and clean place. As these premium confectionery items are particularly sensitive to significant temperature fluctuations and ambient humidity, it is essential to reseal the box carefully after each serving to preserve the glossy appearance and crispness of the glaze.

Craftsmanship excellence since 1920: calissons from Aix and confectionery from Provence for professionals.

Founded in 1920 in Aix-en-Provence, Confiserie du Roy René is a jewel in the crown of Provençal confectionery, perpetuating more than a century of exceptional craftsmanship passed down from generation to generation. Specialising in calissons d'Aix and traditional regional sweets, the company, which has been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label, combines tradition and excellence thanks to its artisans, the calissoniers, who have mastered precise and meticulous techniques. Its creations, made from carefully selected ingredients, often sourced locally, range from iconic calissons to nougats, chocolates, caramels, fruit jellies and biscuits, reflecting an unwavering passion for authenticity and quality. Between heritage and innovation, the Confiserie du Roy René invites gourmands on a sensory journey to the heart of Provençal flavours, where history and pleasure come together with elegance.
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Location in store: Allée Produits Festifs
a carton = 4 pieces
a piece = 360 g