Nougats, calissons, fruit jellies, confectionery | Le Delas
Nougats, calissons, fruit jellies, chocolates and sweets...
A purely traditional and artisanal nougat with candied orange, which you can buy either in individually bagged 100g portions or as a cake with 20 portions for resale in delicatessens.
An ultra-indulgent artisanal salted butter caramel nougat with 40% almonds, sugar, 15% honey, 9% salted butter caramel, egg white and glucose, which you can buy either in individually bagged 100g portions or as a 20-portion cake for resale in delicatessens.
A purely traditional, artisan pistachio nougat with 40% almonds, sugar, glucose, 15% honey, 4% pistachio cream and egg white, available in individually packaged 100g portions or as a 20-portion cake for resale in delicatessens.
A soft nougat embellished with slices of candied oranges.
This soft nougat bar is made following traditional methods, using whipped egg whites, honey, and sugar, with the addition of crunchy almonds. Its tender, melt-in-the-mouth texture and subtle honey aroma make it a refined sweet treat, perfect at the end of a meal or with coffee. Packaged in a 100 g bar, it suits takeaway sales, petit four platters or gourmet retail. Selected by Le Delas.
Culinary uses
Serve at the end of a meal, with coffee or on a sweet trolley. Can be diced for dessert buffets, candy assortments, or gourmet gift boxes. Also fits perfectly in a fine food shop selection.
Storage and preparation advice
► Store in a dry place, away from heat
► Ready to serve product
► Reseal after opening to keep soft
This soft nougat combines the traditional sweetness of almond nougat with a melting soft caramel center. The tender texture and contrast between light nougat and creamy caramel deliver a rich, indulgent tasting experience. Packaged in a 100 g individual bar, it suits professionals seeking a refined and original confectionery. Selected by Le Delas.
Culinary uses
Enjoy at the end of a meal or alongside coffee. Also suitable for dessert platters, gift boxes, or gourmet retail. Perfect for refined and creative presentations.
Storage and preparation advice
► Store in a dry, temperate place
► Ready to eat product
► Reseal carefully after opening to maintain texture
A purely traditional, artisanal nougat with 39% almonds, hazelnuts and pistachios, sugar, glucose, 10% honey and egg white, which you can buy either in individually bagged 100g portions or as a 20-portion cake for resale in delicatessens.
This original speciality combines the sweetness of homemade nougat with the spicy, comforting notes of speculoos. Made from carefully selected ingredients - almonds, honey, French sugar, egg whites and speculoos pieces - each 100g bar offers a delicious balance between softness and crunchiness.
With their 14-piece display box (which will be sent to you for all orders over 14 pieces), these gourmet bars are ideal for resale or shop display.
Culinary use: As a sweet display, for takeaway or as an accompaniment to hot drinks. Also perfect for gift baskets or to enhance a range of festive products.
Storage instructions: Store at room temperature between 18 and 22°C, away from heat and humidity.
Rigorous Le Delas selection: This confectionery combines traditional know-how and creativity, with ingredients chosen for their quality and controlled origin.
This assortment of fruit jellies comes in an elegant 360g metal tin. Each jelly weighs 12g. These sweets are made from at least 50% fruit (pulp and whole fruit), guaranteeing an intense, natural flavour.
The box contains a mix of the following flavours: raspberry, quince, pear, apricot, fig and blackcurrant. The primary fruits (quince, pear, apricot, fig, blackcurrant) come mainly from different regions of France (Drôme, Haute Provence, Haut-Var, Burgundy), attesting to their quality and controlled origin.
Professional culinary uses:
These fruit jellies are a delicatessen product ideal for caterers, gourmet coffee services or as an accompaniment to a cheese platter. Their elegant presentation in a metal box also makes them an excellent choice for corporate gifts or sale in delicatessens. They can be eaten as they are.
Storage and preparation advice:
These confectionery products are sensitive to changes in temperature and humidity. Store at room temperature (ideally between 15 and 18°C) in a cool, dry place in their original packaging.
Les pâtes de fruits du Roy René showcases traditional Provençal confectionery in a colourful, mouth-watering assortment. Made from 50% fruit (apricot, pear, quince, fig, blackcurrant and raspberry), they have a soft, melt-in-the-mouth texture and a delicate sweetness. Their crystallised finish enhances the fruit pulp while preserving its authenticity and aromatic intensity. These sweets can be enjoyed on their own at the end of a meal or at coffee time. They are an elegant accompaniment to a cheese platter, a plated dessert or tea time. In restaurants, they can be used to decorate a gourmet plate, garnish petits fours or decorate an ice cream sundae. A simple yet refined artisan pleasure.
This diamond-shaped box of 8 calissons d'Aix showcases one of the most iconic specialities of Confiserie du Roy René, the leading Provençal confectionery maker. Each calisson is made according to the traditional recipe from Aix-en-Provence, combining finely ground almonds, candied Cavaillon melon and candied orange peel, all placed on a thin sheet of unleavened bread and topped with a pristine royal icing. Elegant and compact, this box is an ideal gourmet gift idea for introducing people to calissons from Aix, a true sweet treasure of Provence. Its refined presentation makes it a perfect product for resale, specialised shops or inclusion in artisan gift baskets. This authentic sweet treat, the result of centuries-old expertise, embodies all the excellence of Calisson du Roy René, a symbol of Provençal gastronomic heritage. Available in packs of 18 small calissons or in bulk in individual flow-pack packaging.
These little calissons, also known as Calinous, are individually flow-packed and offered in bulk in 1.4 kg packs. Each piece retains the melt-in-the-mouth texture and subtle taste of almonds and sugar characteristic of Provencal calissons. Carefully selected by Rungis-based wholesaler Le Delas, these calissons are ideal for restaurants, hotels, brasseries and points of sale or reception wishing to offer quality confections that are easy to serve or repack.
Culinary uses
► Serve at the end of a meal or with coffee.
► Ideal for buffets, cocktails or confectionery assortments.
► Suitable for room service, blanket service or gourmet trays in hotels.
► Perfect for resale in delicatessens or specialty stores.
This elegant box contains 18 calissons d'Aix, one of the most iconic specialities of Confiserie du Roy René, a true benchmark in Provençal confectionery. Made according to the traditional recipe from Aix-en-Provence, these calissons harmoniously combine finely ground almonds, candied melon from Cavaillon and candied orange peel, delicately placed on a sheet of wafer paper and covered with a pristine royal icing. This generous format allows you to fully savour the delicacy of this Provençal sweet treat or share it with others. Ideal for resale, gift baskets or as a gourmet gift, this refined box appeals as much for its elegant presentation as for the authenticity of its contents. Available in packs of 8 small calissons or loose in individual flow-pack packaging.