Nougats, calissons, fruit jellies, confectionery | Le Delas
Nougats, calissons, fruit jellies, chocolates and sweets...
A purely traditional and artisanal nougat with candied orange, which you can buy either in individually bagged 100g portions or as a cake with 20 portions for resale in delicatessens.
An ultra-indulgent artisanal salted butter caramel nougat with 40% almonds, sugar, 15% honey, 9% salted butter caramel, egg white and glucose, which you can buy either in individually bagged 100g portions or as a 20-portion cake for resale in delicatessens.
A purely traditional, artisan pistachio nougat with 40% almonds, sugar, glucose, 15% honey, 4% pistachio cream and egg white, available in individually packaged 100g portions or as a 20-portion cake for resale in delicatessens.
A soft nougat embellished with slices of candied oranges.
This soft nougat bar is made following traditional methods, using whipped egg whites, honey, and sugar, with the addition of crunchy almonds. Its tender, melt-in-the-mouth texture and subtle honey aroma make it a refined sweet treat, perfect at the end of a meal or with coffee. Packaged in a 100 g bar, it suits takeaway sales, petit four platters or gourmet retail. Selected by Le Delas.
Culinary uses
Serve at the end of a meal, with coffee or on a sweet trolley. Can be diced for dessert buffets, candy assortments, or gourmet gift boxes. Also fits perfectly in a fine food shop selection.
Storage and preparation advice
► Store in a dry place, away from heat
► Ready to serve product
► Reseal after opening to keep soft
This soft nougat combines the traditional sweetness of almond nougat with a melting soft caramel center. The tender texture and contrast between light nougat and creamy caramel deliver a rich, indulgent tasting experience. Packaged in a 100 g individual bar, it suits professionals seeking a refined and original confectionery. Selected by Le Delas.
Culinary uses
Enjoy at the end of a meal or alongside coffee. Also suitable for dessert platters, gift boxes, or gourmet retail. Perfect for refined and creative presentations.
Storage and preparation advice
► Store in a dry, temperate place
► Ready to eat product
► Reseal carefully after opening to maintain texture
A purely traditional, artisanal nougat with 39% almonds, hazelnuts and pistachios, sugar, glucose, 10% honey and egg white, which you can buy either in individually bagged 100g portions or as a 20-portion cake for resale in delicatessens.
This assortment of fruit jellies comes in an elegant 360g metal tin. Each jelly weighs 12g. These sweets are made from at least 50% fruit (pulp and whole fruit), guaranteeing an intense, natural flavour.
The box contains a mix of the following flavours: raspberry, quince, pear, apricot, fig and blackcurrant. The primary fruits (quince, pear, apricot, fig, blackcurrant) come mainly from different regions of France (Drôme, Haute Provence, Haut-Var, Burgundy), attesting to their quality and controlled origin.
Professional culinary uses:
These fruit jellies are a delicatessen product ideal for caterers, gourmet coffee services or as an accompaniment to a cheese platter. Their elegant presentation in a metal box also makes them an excellent choice for corporate gifts or sale in delicatessens. They can be eaten as they are.
Storage and preparation advice:
These confectionery products are sensitive to changes in temperature and humidity. Store at room temperature (ideally between 15 and 18°C) in a cool, dry place in their original packaging.
Les pâtes de fruits du Roy René showcases traditional Provençal confectionery in a colourful, mouth-watering assortment. Made from 50% fruit (apricot, pear, quince, fig, blackcurrant and raspberry), they have a soft, melt-in-the-mouth texture and a delicate sweetness. Their crystallised finish enhances the fruit pulp while preserving its authenticity and aromatic intensity. These sweets can be enjoyed on their own at the end of a meal or at coffee time. They are an elegant accompaniment to a cheese platter, a plated dessert or tea time. In restaurants, they can be used to decorate a gourmet plate, garnish petits fours or decorate an ice cream sundae. A simple yet refined artisan pleasure.
This elegant diamond-shaped box contains eight small Aix Calissons, the emblematic specialty of Confiserie du Roy René. Each calisson reflects the traditional Aix-en-Provence recipe, combining finely ground almonds, candied melon from Cavaillon and candied orange peel, laid on a thin wafer sheet and covered with pristine royal icing. This compact format is an ideal way to discover or introduce others to this typically Provençal delicacy, and its meticulous presentation makes it a refined little gift. It's perfect for resale or for making baskets full of treats.
A delight to offer at any time of day, this individually wrapped "Calinou" is perfect for serving with coffee, for restaurants and brasseries, for hotel cover service or for resale.