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Assortment of fruit pastes | Raspberry, quince, pear, apricot, fig, blackcurrant box 155g CONFISERIE DU ROY RENÉ
133441
Les pâtes de fruits du Roy René showcases traditional Provençal confectionery in a colourful, mouth-watering assortment. Made from 50% fruit (apricot, pear, quince, fig, blackcurrant and raspberry), they have a soft, melt-in-the-mouth texture and a delicate sweetness. Their crystallised finish enhances the fruit pulp while preserving its authenticity and aromatic intensity. These sweets can be enjoyed on their own at the end of a meal or at coffee time. They are an elegant accompaniment to a cheese platter, a plated dessert or tea time. In restaurants, they can be used to decorate a gourmet plate, garnish petits fours or decorate an ice cream sundae. A simple yet refined artisan pleasure.
Craftsmanship excellence since 1920: calissons from Aix, nougats and confectionery from Provence for professionals.
Founded in 1920 in Aix-en-Provence, Confiserie du Roy René is a jewel in the crown of Provençal confectionery, perpetuating more than a century of exceptional craftsmanship passed down from generation to generation. Specialising in calissons d'Aix and traditional regional sweets, the company, which has been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label, combines tradition and excellence thanks to its artisans, the calissoniers, who have mastered precise and meticulous techniques. Its creations, made from carefully selected ingredients, often sourced locally, range from iconic calissons to nougats, chocolates, caramels, fruit jellies and biscuits, reflecting an unwavering passion for authenticity and quality. Between heritage and innovation, the Confiserie du Roy René invites gourmands on a sensory journey to the heart of Provençal flavours, where history and pleasure come together with elegance.See all products in this range
Location in store: Epicerie fine
a carton = 14 pieces
a piece = 155 g