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Gingerbread honey and fig tray 200g MAISON DARNIS

133448


A traditional, pure-honey recipe with an ultra-soft texture to enhance your cheese platters and dessert menus This premium gingerbread is characterised by its high honey content – accounting for 50 per cent of its composition – and its texture, which is both dense and melt-in-the-mouth, enhanced with pieces of dried fig that add a pleasant chew and an authentic fruity sweetness. Selected by Le Delas for its subtle balance between the strength of green aniseed, the intensity of the spices and the rich flavour of the fruit, this product is an essential mark of quality for chefs and caterers seeking to combine authenticity with creativity. Professional uses, preparation and storage: ► Culinary uses: Particularly well-suited to accompany platters of characterful cheeses, it pairs perfectly with duck foie gras, Bleu d'Auvergne or ash-coated goat's cheese. Thinly sliced, it serves as a base for festive aperitif toasts or can be ground into fine breadcrumbs to add texture and crunch to your desserts made with poached apples or pears. ► Preparation: To ensure a clean, even cut without crumbling the crumb, we recommend using a sharp sponge cake knife or a professional slicer. For maximum serving flexibility, this gingerbread freezes very well: it regains all its softness and flavour as soon as it is defrosted. ► Storage: This product has a long shelf life before opening. Once opened, it keeps well provided it is stored at room temperature in an airtight container or wrapped in cling film to keep out the air. It must not be refrigerated under any circumstances, as the cold alters its texture and dries out the crumb. Location in store: Allée Produits Festifs
a carton = 12 pieces
a piece = 200 g