Cakes, pound cakes, madeleines and other artisanal cakes...

Breton pound cake pure butter vacuum packed 800g GUÉGUEN ET FILS

Specially designed for efficient preparation, this 800g bar of pure butter Breton pound cake can be used to make up to 32 generous portions. Its moist texture and rich flavour, the hallmark of Guéguen et Fils' Breton craftsmanship, make it an ideal base for your breakfast buffets or catering services. Vacuum-packed for optimal preservation, this product offers professionals a practical solution for serving authentic pastries with perfectly consistent slices.

Artisanal honey gingerbread 22cm 300g SAVOUR'MIEL

Breton pound cake 250g GUÉGUEN ET FILS

A classic staple of regional pastries, this Breton pound cake stands out for its high fresh butter content (25%) and its dense, moist texture. Handcrafted according to traditional recipes, it is the perfect "travel cake" for your breakfast buffets, snack breaks or to accompany your coffee. Its vacuum packaging guarantees optimal preservation and immediate convenience, offering professionals a high-end sweet treat that appeals with its simplicity and authenticity.

Plain cake x5 pouch 450g GUÉGUEN ET FILS

These plain Breton cakes, generously made with fresh butter (22%), offer a moist texture characteristic of Guéguen et Fils' artisanal products. Packaged in individual 90g portions, they are an ideal ready-to-use solution to enhance your breakfast buffets or sweet snack trays. The consistency of this traditional product ensures professionals have perfect control over portions while offering an authentic, tasty and visually appealing pastry with its traditional packaging.

Hazelnut gateau 220g SAVOUR'MIEL

Lemon gateau 220g SAVOUR'MIEL

Plain kouign-amann breton pastry x4 tub 320g GUÉGUEN ET FILS

A true emblem of Breton biscuit-making, this plain Kouign-Amann, made using traditional methods, stands out for its generous layers and intense fresh butter flavour. Packaged in individual 80g portions, it allows professionals to offer an authentic and reassuring pastry for gourmet cafés or sweet assortments. Its manual production ensures a characteristic caramelised texture, ideal for adding a gourmet and regional touch to your menu without any preparation effort.

Gingerbread with orange 22cm 300g SAVOUR'MIEL

Almond gateau 220g SAVOUR'MIEL

Sliced gingerbread 500g SAVOUR'MIEL

Artisanal specialty of gingerbread with honey, soft, sliced, made from a traditional recipe, without coloring or preservatives.

Hand-made cake with honey candied fruits and almonds 17cm 330g SAVOUR'MIEL

Breton cake pure butter x12 bag 370g GUÉGUEN ET FILS

Ideal for portion control, these pre-sliced pure butter Breton cakes (13 slices of 30g each) offer great flexibility to caterers and restaurateurs. Made by Guéguen et Fils using traditional methods, they retain the moistness and rich flavour characteristic of fresh Breton butter. Ready to serve, these cakes allow you to elegantly compose your sweet break trays, gourmet coffee breaks or breakfast services while ensuring perfect control of the cost per portion.

Chestnut gateau 220g SAVOUR'MIEL

Gingerbread 2kg

This natural cut gingerbread is produced without glucose syrup and with 35% honey.

Baby kouign-amann breton pastry x6 tub 200g GUÉGUEN ET FILS

The delicate caramelised layers and intense fresh butter flavour make these mini Kouign-Amann cakes a great choice for catering professionals. This smaller 30g size is ideal for enhancing your gourmet coffees or complementing dessert platters without increasing your portion costs. Handcrafted by Guéguen et Fils, they offer consistent quality and a high-end appearance, allowing caterers and restaurateurs to offer an iconic regional pastry with great ease.

Breton cake with chocolate chips x5 bag 450g GUÉGUEN ET FILS

The generous amount of chocolate chips (13%) combined with the richness of fresh butter (19%) makes this Breton cake a must-have for restaurants and caterers. Its 90g serving size ensures quick preparation for your breakfast service or snack breaks, while allowing you to precisely control your margins. The artisanal production methods of Guéguen et Fils offer a consistently moist texture, allowing you to offer a superior quality pastry that enhances your sweet offerings to your customers.

Breton cake with with candied fruits x13 sachet 370g GUÉGUEN ET FILS

The delicate candied fruit in this Breton cake adds a colourful and fruity touch that is essential for adding variety to your sweet offerings. Packaged in 13 individual portions, this artisan pastry made by Guéguen et Fils offers a flexible solution for restaurants and caterers. It guarantees an attractive presentation for your snack trays or gourmet coffee breaks, while ensuring perfect portion control and simplified storage, all with the guarantee of traditional Breton production.