Cakes, madeleines and artisanal cakes… | Le Delas Rungis
Cakes, pound cakes, madeleines and other artisanal cakes...
This genuine Breton pound cake is made by Guéguen et Fils, using ingredients selected in accordance with the proportions of this traditional recipe. Its texture is soft and melting.
Its long slicing format suitable for breakfast buffets, or sweet breaks.
Artisanal specialty of gingerbread with honey, soft, sliced, made from a traditional recipe, without coloring or preservatives.
This natural cut gingerbread is produced without glucose syrup and with 35% honey.
