GROCERIES | CHOCOLATE | Dark chocolate for coating
Gianduja dark chocolate paste 2.5kg CACAO BARRY
117076
Favorites Gianduja is an accomplished product with a powerful and balanced taste of chocolate and hazelnuts (22% cocoa and 31% hazelnuts). Widely used in pastry, it allows - used as it is - the creation of sweets or tablets inside. But it can also be used – melted and heated to 40-45°C then cooled on the table – for ganaches, mousses, sauces, creams or all types of pastries. Location in store: Epicerie - Allée 09
a carton = 8 pieces
a piece = 2.5 Kg