GROCERIES | CHOCOLATE |
Dark chocolate for coating
St Domingue dark chocolate couverture 70% drops 1kg CACAO BARRY
117051
Fine and fruity, this 70% cocoa chocolate is made from Hispaniola cocoa from Santo Domingo, a mixture of Criollo and Forastero. This cocoa with a very pronounced taste brings to the "St Domingue" dark couverture chocolate an aromatic power and a bitterness very appreciated by lovers of powerful chocolates. "St Domingue" dark couverture chocolate is particularly suitable for making ganaches, chocolate tarts and ice creams. Offered in the form of pistoles, it allows a simple dosage without loss and a uniform melting with limited risks of burning the chocolate.
Chocolates, cocoa butter, pralines and decorations designed for pastry professionals. Cacao Barry is committed to sustainable agriculture and a positive carbon balance.
Cacao Barry offers several ranges of chocolates. The Heritage range comes from carefully selected beans in West Africa, it offers regularity and manageability, remarkable quality at an affordable price. The Purity range reveals pure and intense aromas thanks to cocoa beans from fully sustainable and traceable agriculture in West Africa. The Origine range comes from cocoa beans from the same country in order to offer a diversity of flavors thanks to specific genetic identities and fruity, spicy, smoky and even woody notes. 100% of cocoa beans come from sustainable agriculture, and by 2025 Cacao Barry will have achieved its objective of positive impact on deforestation and the carbon footprint.
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Location in store: Epicerie - Allée 09
a carton = 10 pieces
a palette = 480 pieces