GROCERIES | CHESTNUTS | Preserved chesnuts
Whole candied chestnuts 4/4 IMBERT
120700
IMBERT Whole Candied Chestnuts in Syrup 4/4 format: The jewel in the crown for pastry making! This box of Whole Candied Chestnuts in Syrup is produced by the famous Maison IMBERT, renowned for its expertise in Ardèche (France). The chestnuts used are mainly of the Naples or Turin variety (Italy). Its short list of ingredients attests to the quality of Imbert's candying process, which emphasises the quality of the fruit and the delicacy of the taste, essential for high-end whole chestnuts: Chestnuts, syrup (water + sugar), and Bourbon Vanilla. Delas offers this product in whole form to satisfy professionals (chocolatiers, pastry chefs, caterers) who are looking for chestnuts for prestigious decoration or candied chestnuts that need to hold their shape perfectly. Organoleptic characteristics and quality: ► Colour/smell: Typical chestnut colour (light to dark) and distinct chestnut smell. ► Taste: Natural fruit flavour enhanced with a hint of vanilla. ► Texture: Fruit candied to the core, offering a soft texture and excellent hold. ► Quality: The product is guaranteed GMO-free and non-ionised. Culinary uses: These whole candied chestnuts are used in preparations where the visual integrity of the fruit is essential: ► Making marrons glacés. ► Decorating Yule logs and festive cakes. ► Accompanying refined dishes or artisan ice creams. Storage: Store at room temperature for the total best-before date indicated on the packaging. Once opened, it is recommended to store them in the refrigerator at 4°C and use them quickly.
Peeled without flame, manually sort before cooking, processed without sucrose, the best of the French chestnut!
The reputation of the Imbert company, manufacturer of chestnuts, chestnut paste and cream, is well established. It is located in Ardèche since 1920, in the heart of the French production area. Its manufacturing processes guarantee a material of exceptional quality: mechanical peeling of the raw product to prevent any contamination of the taste of the pods during cooking, manual sorting to remove even partially damaged fruits before cooking, and no use of sucrose but only glucose to maximize the fruit content. The excellence of the final product results, with incomparable taste qualities and a more fruity finish.See all products in this range
Location in store: Epicerie - Allée 10
a carton = 12 pieces
a piece = 1.1 Kg