Canned, candied, cooked, whole chestnuts... | Le Delas
Canned, candied, cooked, whole, broken chestnuts...
IMBERT Candied Chestnut Pieces in Syrup 4/4 format: The excellence of Ardèche chestnuts!
This box of Candied Chestnut Pieces in Syrup is produced by the famous Maison IMBERT, established in Ardèche (France) since 1920.
Its list of ingredients demonstrates its quality: Chestnuts, syrup (water + sugar), Bourbon vanilla.
Delas offers this authentic French product to provide professionals with high-quality, ready-to-use candied chestnuts. This product is ideal for pastry chefs and caterers looking for the natural flavour of the fruit enhanced by vanilla.
Organoleptic characteristics and quality:
► Colour: Typical of chestnuts, from light to dark.
► Smell: Typical of chestnuts.
► Taste: Natural fruit flavour enhanced by a hint of vanilla (Bourbon vanilla).
► Texture: Fruit candied to the core, offering a soft texture.
► Quality: Brix degree is 68±1.
Culinary uses and logistics:
These pieces are perfect for direct incorporation into many recipes:
► Pastry: Log fillings, cake fillings, ice cream, creams.
► Catering/desserts: Finishing touches for verrines, decoration for sweet dishes.
► They are an excellent base for making homemade chestnut creams or for flavouring mousses.
Storage: Store at room temperature for the full best before date. Once opened, store in the refrigerator at 4°C and consume within 15 days.
IMBERT Whole Candied Chestnuts in Syrup 4/4 format: The jewel in the crown for pastry making!
This box of Whole Candied Chestnuts in Syrup is produced by the famous Maison IMBERT, renowned for its expertise in Ardèche (France). The chestnuts used are mainly of the Naples or Turin variety (Italy).
Its short list of ingredients attests to the quality of Imbert's candying process, which emphasises the quality of the fruit and the delicacy of the taste, essential for high-end whole chestnuts: Chestnuts, syrup (water + sugar), and Bourbon Vanilla.
Delas offers this product in whole form to satisfy professionals (chocolatiers, pastry chefs, caterers) who are looking for chestnuts for prestigious decoration or candied chestnuts that need to hold their shape perfectly.
Organoleptic characteristics and quality:
► Colour/smell: Typical chestnut colour (light to dark) and distinct chestnut smell.
► Taste: Natural fruit flavour enhanced with a hint of vanilla.
► Texture: Fruit candied to the core, offering a soft texture and excellent hold.
► Quality: The product is guaranteed GMO-free and non-ionised.
Culinary uses:
These whole candied chestnuts are used in preparations where the visual integrity of the fruit is essential:
► Making marrons glacés.
► Decorating Yule logs and festive cakes.
► Accompanying refined dishes or artisan ice creams.
Storage: Store at room temperature for the total best-before date indicated on the packaging. Once opened, it is recommended to store them in the refrigerator at 4°C and use them quickly.
Tender and rich in taste, these chestnuts commonly called chestnuts accompany all your salads, meat, poultry, game or fish. They are also suitable for sweet dishes, to satisfy all your baking cravings.