GROCERIES | CHESTNUTS | Candied chestnuts
Chestnut chunks best-before 2x500g PELLORCE ET JULLIEN
120165
These candied chestnut pieces from Pellorce & Jullien brand combine French confectionery excellence with optimal ease of use. Derived from the same ancestral artisanal process as whole chestnuts, these generously sized pieces perfectly preserve the tender and melting texture as well as the authentic flavors of candied autumn fruit. Crafted according to rigorous traditional methods, without artificial coloring or flavoring, they embody the century-old know-how of this exceptional confectionery house. Packaged in practical 2x500g format, these candied chestnut pieces selected with exacting standards by Le Delas offer pastry and catering professionals a versatile solution perfectly suited to gastronomic creations requiring careful presentation and generous portions. Culinary uses: Perfect for plated desserts, elaborate pastry creations and refined gastronomic presentations. Elegantly arranged on autumn fruit tarts, chocolate desserts and petit four compositions. Ideal for Christmas log fillings, mousse accompaniments and festive dessert decorations. Harmonize perfectly with artisanal ice creams, chocolate ganaches or preparations with poached fruits and sweet spices. Storage and preparation advice: ► Store in a dry and cool place, ideally between 4°C and 8°C ► Keep in original packaging once opened or transfer to an airtight container ► Remove 20 minutes before service to restore optimal texture ► Arrange delicately on preparations to preserve piece integrity ► Avoid excessive handling that may alter presentation
The frozen chestnut: an artisanal and seasonal production from September to December.
For more than 150 years, Pellorce & Jullien has been preparing a plump, soft and melting iced chestnut for the winter holidays, without coloring or artificial flavors. As this fruit is very fragile, most of the handling is manual. The master confectioners carry out pilot tests on each batch, concerning both the cooking parameters and the formulations of the candy syrups. Next comes the "French" icing which coats the fruit with a very thin layer of icing sugar which gives it its shine and the finesse worthy of a high-end iced chestnut. A rigorous sorting eliminates fruits in defective shape or color.See all products in this range
Location in store: Allée Produits Festifs
a carton = 6 pieces
a piece = 2 portions