Whole or candied chestnuts, pieces and broken candied chestnuts

These candied chestnut pieces from Pellorce & Jullien brand combine French confectionery excellence with optimal ease of use. Derived from the same ancestral artisanal process as whole chestnuts, these generously sized pieces perfectly preserve the tender and melting texture as well as the authentic flavors of candied autumn fruit. Crafted according to rigorous traditional methods, without artificial coloring or flavoring, they embody the century-old know-how of this exceptional confectionery house. Packaged in practical 2x500g format, these candied chestnut pieces selected with exacting standards by Le Delas offer pastry and catering professionals a versatile solution perfectly suited to gastronomic creations requiring careful presentation and generous portions. Culinary uses: Perfect for plated desserts, elaborate pastry creations and refined gastronomic presentations. Elegantly arranged on autumn fruit tarts, chocolate desserts and petit four compositions. Ideal for Christmas log fillings, mousse accompaniments and festive dessert decorations. Harmonize perfectly with artisanal ice creams, chocolate ganaches or preparations with poached fruits and sweet spices. Storage and preparation advice: ► Store in a dry and cool place, ideally between 4°C and 8°C ► Keep in original packaging once opened or transfer to an airtight container ► Remove 20 minutes before service to restore optimal texture ► Arrange delicately on preparations to preserve piece integrity ► Avoid excessive handling that may alter presentation

These Agrimontana marrons glacés come exclusively from carefully selected Italian chestnut trees. They are made in the traditional way using a glazing process with natural vanilla, without the addition of preservatives, flavourings, colourings or artificial antioxidants. Their flesh is tender and delicately flavoured. Thanks to special packaging in trays under a protective atmosphere, these chestnuts retain intact the delicate aromatic notes and soft texture typical of freshly glazed chestnuts. Available all year round at Le Delas.

Chestnuts with a characteristic round shape, plump and juicy, candied in vanilla sugar syrup and covered with a thin layer of icing sugar. These premium quality marrons glacés are individually wrapped in gold foil. Each candied fruit has a tender texture and an authentic chestnut flavour, enhanced by a subtle hint of vanilla sugar syrup. A handy box of 16 marrons glacés, ideal for parties or as a gift. Storage: Upon receipt, store between +6 and +8°C in a dry, well-ventilated place. Shelf life: 3 months in winter / 2 months in summer. Serving suggestions: Enjoy on their own, as an accompaniment to desserts or to enhance your gourmet creations.