Whole gold candied chestnuts, pieces and broken pieces | Le Delas
Whole or candied chestnuts, pieces and broken candied chestnuts
These candied chestnut pieces from Pellorce & Jullien brand combine French confectionery excellence with optimal ease of use. Derived from the same ancestral artisanal process as whole chestnuts, these generously sized pieces perfectly preserve the tender and melting texture as well as the authentic flavors of candied autumn fruit. Crafted according to rigorous traditional methods, without artificial coloring or flavoring, they embody the century-old know-how of this exceptional confectionery house.
Packaged in practical 2x500g format, these candied chestnut pieces selected with exacting standards by Le Delas offer pastry and catering professionals a versatile solution perfectly suited to gastronomic creations requiring careful presentation and generous portions.
Culinary uses:
Perfect for plated desserts, elaborate pastry creations and refined gastronomic presentations. Elegantly arranged on autumn fruit tarts, chocolate desserts and petit four compositions. Ideal for Christmas log fillings, mousse accompaniments and festive dessert decorations. Harmonize perfectly with artisanal ice creams, chocolate ganaches or preparations with poached fruits and sweet spices.
Storage and preparation advice:
► Store in a dry and cool place, ideally between 4°C and 8°C
► Keep in original packaging once opened or transfer to an airtight container
► Remove 20 minutes before service to restore optimal texture
► Arrange delicately on preparations to preserve piece integrity
► Avoid excessive handling that may alter presentation
These Agrimontana marrons glacés come exclusively from carefully selected Italian chestnut trees. They are made in the traditional way using a glazing process with natural vanilla, without the addition of preservatives, flavourings, colourings or artificial antioxidants. Their flesh is tender and delicately flavoured. Thanks to special packaging in trays under a protective atmosphere, these chestnuts retain intact the delicate aromatic notes and soft texture typical of freshly glazed chestnuts. Available all year round at Le Delas.
These candied chestnut pieces from Pellorce & Jullien brand concentrate all French confectionery excellence in a practical and economical format. Derived from the same artisanal process as whole chestnuts, these pieces fully preserve the tender and melting texture as well as the authentic flavors of candied autumn fruit. Crafted according to centuries-old traditional methods, without artificial coloring or flavoring, they preserve the characteristic taste purity of this century-old confectionery house.
Packaged in professional 2.5kg format, these candied chestnut pieces chosen for you by Le Delas Rungis offer pastry and catering professionals a versatile solution perfectly suited to culinary preparations and volume gastronomic creations.
Culinary uses:
Perfect for incorporation into pastry preparations, artisanal ice creams and elaborate desserts. Mix ideally with cake batters, chocolate mousses, pastry creams and ganaches to bring an autumnal gourmet note. Ideal for log fillings, dessert stuffings and petit four creations. Harmonize perfectly with chocolate-based preparations, vanilla creams or fruit compositions with pears and figs.
Storage and preparation advice:
► Store in a dry and cool place, ideally between 4°C and 8°C
► Keep in original packaging or transfer to an airtight container
► Incorporate delicately into preparations to preserve texture
► Temper slightly before incorporation into cold preparations
► Avoid overly vigorous mixing that may reduce the pieces
These whole candied chestnuts showcase the artisanal expertise of Pellorce & Jullien, confectioners for over 150 years. Crafted using traditional methods, these plump and tender chestnuts are preserved in sugar syrup through a lengthy and meticulous process, entirely handmade.
Each chestnut, carefully selected for its shape and size, is first wrapped in tulle muslin then cooked in natural water. It is then gradually candied in sugar syrup that gives it its characteristic melting texture. Free from artificial coloring and flavoring, this product selected for you by Le Delas Rungis preserves all the authenticity of the fruit.
Packed in professional 1kg format, these whole candied chestnuts are individually wrapped, ensuring impeccable presentation and optimal preservation.
Culinary uses:
These whole candied chestnuts integrate perfectly into your creations: incorporation into Christmas logs, tart fillings with autumn fruits, accompaniment to chocolate mousses or vanilla ice creams. They also enhance plated desserts as an accompaniment to fresh or poached figs. In pastry making, they can be roughly chopped to enrich dried fruit cakes or layered desserts. Presented as they are, they constitute a choice delicacy for petit four platters or festive dessert buffets.
Storage and preparation advice:
► Store in a dry and cool place, ideally between 4°C and 8°C in the refrigerator
► Once opened, keep in original packaging or in an airtight container
► Remove from refrigeration 30 minutes to 1 hour before use to restore optimal tenderness
► Handle with care to preserve the integrity of whole chestnuts
► Avoid temperature variations that may alter the texture
Chestnuts with a characteristic round shape, plump and juicy, candied in vanilla sugar syrup and covered with a thin layer of icing sugar. These premium quality marrons glacés are individually wrapped in gold foil. Each candied fruit has a tender texture and an authentic chestnut flavour, enhanced by a subtle hint of vanilla sugar syrup. A handy box of 16 marrons glacés, ideal for parties or as a gift.
Storage:
Upon receipt, store between +6 and +8°C in a dry, well-ventilated place. Shelf life: 3 months in winter / 2 months in summer.
Serving suggestions:
Enjoy on their own, as an accompaniment to desserts or to enhance your gourmet creations.