Whole or candied chestnuts, pieces and broken candied chestnuts

These Agrimontana marrons glacés come exclusively from carefully selected Italian chestnut trees. They are made in the traditional way using a glazing process with natural vanilla, without the addition of preservatives, flavourings, colourings or artificial antioxidants. Their flesh is tender and delicately flavoured. Thanks to special packaging in trays under a protective atmosphere, these chestnuts retain intact the delicate aromatic notes and soft texture typical of freshly glazed chestnuts. Available all year round at Le Delas.