FRUIT AND VEGETABLES | VEGETABLES | Carrots - Parsnips - Radishes

Red radish

510242

The red radish is an essential ingredient for adding colour and vibrancy to spring and summer dishes. Selected by Le Delas for its firmness and the brilliance of its purple skin, this root vegetable is characterised by its crisp, white flesh and a balanced flavour, ranging from mild to slightly peppery. This 600g pack is perfectly suited to the needs of restaurateurs and caterers for smooth preparation and handling. Professional uses, preparation and storage: ► Starters and snacks: A timeless classic in the ‘radish and butter' dish, it also fits elegantly into raw vegetable platters, poke bowls or as a textural element in grain salads. ► Presentation and aesthetics: Sliced into thin strips using a mandoline, it can be used to create striking, colourful garnishes. It can also be carved to adorn reception platters or cold buffets. ► Preparation: To ensure optimal crunchiness when served, it is recommended to plunge the radishes into an ice-water bath a few minutes before serving. This firms up the flesh and enhances the shine of the skin. ► Storage: Store in a positive-temperature cold room. To prolong their freshness, it is advisable to store them without the leaves (if present) to prevent the bulb from drying out. Location in store: Atelier Fruits Legumes
a parcel ≃ 12 pieces
a piece = 600 g