Fresh vegetables | Carrots and Radish | Le Delas Rungis
Fresh vegetables | Carrots and Radish
Purple carrots are distinguished by their deep colour and sweet, slightly spicy flavour. They can be prepared in many ways: roasted in the oven with a drizzle of olive oil, sautéed in a pan with fresh herbs, added to purées or soups to add colour and flavour, or served raw in sticks for colourful salads and dips. These purple carrots, selected by Le Delas, are available by the kilo in our Fruit and Vegetable Workshop in Rungis and for delivery.
Parsnips are an ancient root vegetable with a slightly sweet taste and nutty notes, which are making a comeback in both gourmet and traditional cuisine. Versatile, they can be cooked into a creamy purée, a fragrant soup, roasted in the oven with herbs, crispy crisps or even an elegant garnish to accompany meat and fish. Its refined taste also makes it suitable for use in sweet dishes such as cakes and original bakes. This parsnip, selected by Le Delas, is available to order by the kilo from our Fruit and Vegetable Workshop in Rungis and for delivery.
