FRUIT AND VEGETABLES | VEGETABLES | Cabbage - Artichokes
Green cabbage
510088
This curly kale is a fresh leaf vegetable characterised by its bright green, rough and deeply cut (curly) leaves. Selected by Le Delas, a wholesaler in Rungis, it is highly prized in cooking for its texture, which remains firm when cooked, and for its distinctive flavour, which goes well with meat and stews. Culinary uses: Green cabbages are suitable for a variety of uses, mainly cooked: ► Stews: Essential for hotpots, pot-au-feu, or winter soups, where it goes well with fatty meats and sausages. ► Side dish: Ideal steamed in butter, braised, or cooked in cream to accompany meats (pork chops, game). ► Stuffing: Its large leaves can be used to wrap stuffing (stuffed cabbage). ► Soups and cream soups: Can be used as a base for rich soups. ► Raw (young shoots): The young leaves of certain varieties (kale) can be eaten raw in salads for their superfood properties. Storage and preparation tips: ► Storage: Fresh product. Keep cool (ideally in the refrigerator) to maintain the freshness of the leaves. ► Preparation: Remove the outer leaves and core. Wash the leaves thoroughly (especially between the folds) and blanch them before cooking to soften them and make them easier to digest. Location in store: Atelier Fruits Legumes
a piece ≃ 2 Kg