FRUIT AND VEGETABLES | VEGETABLES | Cabbage - Artichokes

Chinese cabbage Pak Choï

510069

Pak Choi is a cabbage of Asian origin consisting of fleshy, crunchy white stalks topped with tender green leaves. Carefully selected by Le Delas, it is perfectly suited to current trends in plant-based eating and fusion cuisine thanks to its dual texture and very mild flavour. Professional uses, preparation and storage: ► Quick cooking: Lends itself admirably to flash cooking in a wok, simply stir-fried with garlic, ginger and sesame oil. ► Soups and Broths: Cut in half lengthways, it is ideal for adding to fragrant broths such as Pho or Ramen at the end of cooking. ► Preparation: Wash the base of the stalks thoroughly, as soil often accumulates there. Cooking time should be kept short to preserve the crunch of the white stalk. ► Storage: Store in the fridge in a slightly damp bag to preserve the vibrancy of the green leaves. Location in store: Atelier Fruits Legumes
a piece ≃ 120 g