FRUIT AND VEGETABLES | JARDIN DE TOURY | Weekly arrival
Kabocha green pumpkin ⚖ JARDIN DE TOURY
510716
The advantage of this Japanese squash: it does not need to be peeled. Its pine green skin is indeed very thin and hides a delicately yellow-orange flesh. Sweeter than butternut, its texture is very smooth and it reveals notes of chestnut on the palate. In Japan, it is cooked whole in a rice cooker, or simply steamed for 30 minutes, in order to benefit from the flavor of the seeds and it is eaten with a spoon with some rice, or in large cubes in a dashi broth. To check its cooking, you just need to pierce it to test its tenderness. In the oven you can cook it like sweet potatoes, cut in slices as large fries. Best of all, it keeps very easily!
Fruits and vegetables of a different garden.
Family property for 150 years, Garden of Toury is located between the Loire and Allier. Extension of the family garden, it offers varieties of fruits and vegetables selected for their flavor. Not intensively cultivated, without chemicals, they are picked ripe and available directly, guaranteeing an ultra-freshness. Because the taste of our vegetables is the first of their qualities, Garden of Toury is an unlike garden.See all products in this range
Location in store: Atelier Fruits Legumes
French origin