Vegetables | Arrival of Domaine de Toury | Le Delas Rungis
Vegetables | Arrival of the week from Domaine de Toury
This variety of eggplant, native to Italy, is one of the most tasty: sweet, delicate and without any bitterness. Its flesh is firm and its texture creamy, well melting in the mouth. Its round shape makes it easier to stuff, but it is also suitable for type of use (ratatouille, grilled, caviar..).
Rutabaga is an ancient root vegetable, grown with respect for nature and the seasons. Its firm, soft, slightly sweet flesh, halfway between turnip cabbage and carrot, is a delight. It lends itself equally well to creamy purées, comforting soups and rustic gratins, as well as to more surprising preparations, such as a roasted rutabaga with honey, hazelnuts and fresh goat's cheese, for an original sweet-savory marriage. Rustic and generous, it keeps its qualities for several months, ideal for getting through the cold season with a healthy, nourishing vegetable full of flavor, true to the commitments of Jardin de Toury.
Richly coloured and perfectly seasonal, this mix of carrots from the Jardin de Toury brings cheer and flavour to your dishes, with varieties chosen for their taste, such as the Jaune du Doubs carrot, the Purple Haze carrot and the Chantenay carrot. An ideal mix for:
► a crunchy stir-fry with cashew nuts and a touch of lemon to balance sweetness, colour and texture,
► a side dish of pan-fried carrots glazed with honey and balsamic vinegar, with roasted hazelnut pieces and edible flower petals
► a thin, crispy tart, arranged in a rosette pattern on a Greek yoghurt and truffle cream, decorated with a coulis of your choice...
At the heart of the Jardin de Toury, Charlotte, a French variety, is grown according to the principles of regenerative agriculture, without the use of synthetic chemicals. Natural fertilizers, mulching and soil cover guarantee environmentally-friendly cultivation. With firm yellow flesh, it is naturally tasty with delicate notes. A benchmark among firm-fleshed potatoes, it is ideal for warm salads, gratins dauphinois, raclettes, tartiflettes or pan-fried golden browns. Its impeccable cooking properties also make for clean, elegant cuts.
Produced by the Jardin de Toury's regenerative agriculture, Bleu de Solaise leeks are selected for their fleshy stems and authentic taste, guaranteeing ultra-premium quality. In the kitchen, their delicate, slightly sweet flavour is perfect for gourmet fondues, refined gratins or even intense broths.
Also known as doubeurre (sweet butter), recognizable by its pear shape, its flesh of a beautiful orange is undeniably exquisite both by its melting texture and the buttery flavor that it leaves in the mouth.. Do not throw away the seeds, they are edible and even delicious grilled with spices.
The Globe turnip, born of the values of authenticity and quality at Jardin de Toury, is a root vegetable with a mild, slightly sweet taste. It can be used raw or cooked, as a side dish or as a main ingredient in gratins, soups, stews, or to accompany poultry and fish. It is also suitable for roasting, sautéing or glazing, seasoned with butter, honey, fresh herbs or mild spices to enhance its natural flavours. Raw, it can be thinly sliced to add crunch and freshness to salads, marinated for original and colourful accompaniments... Rustic, Globe turnips keep for a long time in a cool, dry place, offering chefs a reliable vegetable with character for authentic and tasty culinary creations.
This variety of autumn radish is also known as the pink Easter radish. This beautifully sized radish has crisp white flesh with a delicate flavour. Its smooth, shiny skin is a deep, dark pink, making it particularly suitable for decorating your dishes. They can be eaten raw or cooked. They are commonly used in salads to add colour and texture. They can also be marinated, sautéed or added to vegetable dishes.
The Red Kuri pumpkin from Jardin de Toury has a dense, velvety, slightly sweet flesh with delicate notes of chestnut. Its brick-red colour adds a striking visual touch. It lends itself equally well to velvety soups, purées and gratins, as well as creative combinations: roasted cubes spiced up with Espelette chilli, honey and thyme, or served with fresh goat's cheese and roasted seeds for an original textural contrast. The smaller sizes are perfect for stuffing in the oven, and have the great advantage of keeping for a long time. Grown with respect for the seasons and the soil, Red Kuri combines authenticity and flavour.
French culinary heritage with the Longue de Nice squash is an old variety, producing fruits up to 1 meter long. Harvested when ripe, around mid-October, its musky flesh of exceptional quality delights the taste buds. This versatile squash fits perfectly into a variety of dishes, from velvety soups, sweet tarts or baked gratins, adds a touch of elegance to all your culinary creations. We appreciate its authenticity and unique flavor. An essential choice in French cuisine!