Vegetables | Arrival of the week from Domaine de Toury

Wax bean ⚖ JARDIN DE TOURY

Selected for their bright yellow colour and tender texture, these top-quality butter beans from the Jardin de Toury add a colourful and delicious touch to your dishes. Ideal as an accompaniment to roast meats, poultry or fish, they are perfect for steaming, boiling or sautéing in butter and parsley after preparation in the kitchen. A fresh, authentic vegetable that meets the exacting standards of chefs and caterers.

Black cherry tomato ⚖ JARDIN DE TOURY

Jardin de Toury's Black Cherry tomatoes have a deep, purple hue and fleshy, juicy, sweet flesh. They offer a perfect balance between sweetness and light acidity, making them a particularly popular variety with gourmets. Ideal for eating raw as an aperitif, in salads or on skewers, they also add an elegant, refined touch to cooked dishes. Their thin skin and intense flavour are reminiscent of heirloom tomatoes, with an almost fruity note that enhances every bite. Harvested when fully ripe, they embody all the expertise of Jardin de Toury, guaranteeing freshness and authenticity.

Mixed beans ⚖ JARDIN DE TOURY

Round Rotonda eggplant ⚖ JARDIN DE TOURY

This variety of eggplant, native to Italy, is one of the most tasty: sweet, delicate and without any bitterness. Its flesh is firm and its texture creamy, well melting in the mouth. Its round shape makes it easier to stuff, but it is also suitable for type of use (ratatouille, grilled, caviar..).

Colored chard leaf ⚖ JARDIN DE TOURY

Add colour to your plates with this colourful Swiss chard grown in Burgundy in the Jardin de Toury. It stands out for its variegated ribs (yellow, red, pink, orange, etc.) and large green leaves. Harvested at full maturity, it is grown without chemicals, guaranteeing freshness, taste and respect for the environment. Its rich colours make it a vegetable of choice for dishes that are as tasty as they are visually appealing. These beautiful chard leaves are perfect for vegetarian dishes or as an accompaniment to white meat and fish. They can be cooked, pan-fried, simply blanched, in a gratin, etc. The ribs can be prepared separately, like cardoons, while the leaves can be used like spinach.

Mixed carrots ⚖ JARDIN DE TOURY

Richly coloured and perfectly seasonal, this mix of carrots from the Jardin de Toury brings cheer and flavour to your dishes, with varieties chosen for their taste, such as the Jaune du Doubs carrot, the Purple Haze carrot and the Chantenay carrot. An ideal mix for: ► a crunchy stir-fry with cashew nuts and a touch of lemon to balance sweetness, colour and texture, ► a side dish of pan-fried carrots glazed with honey and balsamic vinegar, with roasted hazelnut pieces and edible flower petals ► a thin, crispy tart, arranged in a rosette pattern on a Greek yoghurt and truffle cream, decorated with a coulis of your choice...

Charlotte potato box ±5kg ⚖ JARDIN DE TOURY

At the heart of the Jardin de Toury, Charlotte, a French variety, is grown according to the principles of regenerative agriculture, without the use of synthetic chemicals. Natural fertilizers, mulching and soil cover guarantee environmentally-friendly cultivation. With firm yellow flesh, it is naturally tasty with delicate notes. A benchmark among firm-fleshed potatoes, it is ideal for warm salads, gratins dauphinois, raclettes, tartiflettes or pan-fried golden browns. Its impeccable cooking properties also make for clean, elegant cuts.

Leek Bleu de Solaise ⚖ JARDIN DE TOURY

Produced by the Jardin de Toury's regenerative agriculture, Bleu de Solaise leeks are selected for their fleshy stems and authentic taste, guaranteeing ultra-premium quality. In the kitchen, their delicate, slightly sweet flavour is perfect for gourmet fondues, refined gratins or even intense broths.

Mixed beetroot ⚖ JARDIN DE TOURY

This premium blend allows you to experiment with different preparation methods within a single dish. Slice the Chioggia raw using a mandoline to preserve its spectacular striped pattern, whilst the Cylindra and Noire d'Égypte will reveal their full sweetness when candied in the oven, roasted in lightly salted butter or glazed with balsamic vinegar. An essential raw ingredient for enhancing your vegetable starters, accompanying game dishes or adding structure to your creative vegetarian dishes.

Baby potato Charlotte ⚖ JARDIN DE TOURY

Small but delicious, our small new potatoes have a soft exterior and a firm interior. You don't need to remove the skin to appreciate them. They can be pan-fried, roasted in the oven or browned on the barbecue. Success guaranteed!

Corno di Toro pepper mix ⚖

The Corno di Toro green pepper is distinguished by its elongated, ribbed shape, reminiscent of a bull's horn, hence its name. Its flavour is mild and deliciously sweet, making it a popular choice for those who prefer less pungent peppers. Its flesh is both juicy and crunchy, making it ideal for a variety of dishes. Versatile in the kitchen, it can be eaten raw, where its sweetness adds a touch of freshness to salads, or stuffed with a tasty garnish, grilled to develop its flavours or roasted for an even more melt-in-the-mouth texture. Its elongated shape lends itself perfectly to cutting into strips or slices.

Pink potato Delila ⚖ JARDIN DE TOURY

Recognisable by its pink skin and firm, yellow flesh, the Delila potato holds its shape exceptionally well when cooked. Ideal for frying or steaming, this semi-early, hardy variety guarantees an attractive and tasty result

Butternut squash

Also known as doubeurre (sweet butter), recognizable by its pear shape, its flesh of a beautiful orange is undeniably exquisite both by its melting texture and the buttery flavor that it leaves in the mouth.. Do not throw away the seeds, they are edible and even delicious grilled with spices.

Sweet onion Morada de Amposta ⚖ JARDIN DE TOURY

The Morada de Amposta swee onion is renowned for its intense purplish-red colour and juicy flesh. With its mild, slightly sweet flavour, it is distinguished by its crunchiness and delicate aroma. This onion can be eaten both raw and cooked. Raw, it adds a touch of freshness and beautiful colour to salads, burgers, vegetable carpaccios or sandwiches. Cooked, it reveals all its sweetness and aromatic richness: candied, roasted, caramelised or incorporated into sauces, it sublimates meat, fish and simmered dishes. It is also very popular as a garnish for its taste and visual qualities.

Globe Collet Violet turnip ⚖ JARDIN DE TOURY

The Globe Collet Violet turnip, born of the values of authenticity and quality at Jardin de Toury, is a root vegetable with a mild, slightly sweet taste. It can be used raw or cooked, as a side dish or as a main ingredient in gratins, soups, stews, or to accompany poultry and fish. It is also suitable for roasting, sautéing or glazing, seasoned with butter, honey, fresh herbs or mild spices to enhance its natural flavours. Raw, it can be thinly sliced to add crunch and freshness to salads, marinated for original and colourful accompaniments... Rustic, Globe turnips keep for a long time in a cool, dry place, offering chefs a reliable vegetable with character for authentic and tasty culinary creations.

Ostergruss radish ⚖ JARDIN DE TOURY

This variety of autumn radish is also known as the pink Easter radish. This beautifully sized radish has crisp white flesh with a delicate flavour. Its smooth, shiny skin is a deep, dark pink, making it particularly suitable for decorating your dishes. They can be eaten raw or cooked. They are commonly used in salads to add colour and texture. They can also be marinated, sautéed or added to vegetable dishes.

Red Kuri squash JARDIN DE TOURY

The Red Kuri pumpkin from Jardin de Toury has a dense, velvety, slightly sweet flesh with delicate notes of chestnut. Its brick-red colour adds a striking visual touch. It lends itself equally well to velvety soups, purées and gratins, as well as creative combinations: roasted cubes spiced up with Espelette chilli, honey and thyme, or served with fresh goat's cheese and roasted seeds for an original textural contrast. The smaller sizes are perfect for stuffing in the oven, and have the great advantage of keeping for a long time. Grown with respect for the seasons and the soil, Red Kuri combines authenticity and flavour.

Nice long squash ⚖ JARDIN DE TOURY

French culinary heritage with the Longue de Nice squash is an old variety, producing fruits up to 1 meter long. Harvested when ripe, around mid-October, its musky flesh of exceptional quality delights the taste buds. This versatile squash fits perfectly into a variety of dishes, from velvety soups, sweet tarts or baked gratins, adds a touch of elegance to all your culinary creations. We appreciate its authenticity and unique flavor. An essential choice in French cuisine!