FRUIT AND VEGETABLES | FRUITS | Citrus
Yellow lemon ⚖
500177
The Yellow Lemon is a fresh citrus fruit known for its distinctly acidic taste and rich, juicy pulp. It is a fundamental ingredient in cooking and baking, providing an essential source of flavour. Yellow lemons also offer a significant amount of vitamin C. Culinary uses: Lemons are suitable for a wide range of uses, including seasoning, drinks and baking: ► Seasoning: Essential for deglazing cooking juices, seasoning fish and seafood, salads, or preventing the oxidation of fruit and vegetables (avocado, artichoke). ► Baking: A key ingredient in lemon tarts, cakes, jams, and for fragrant zest. ► Drinks: Used to make lemonade, iced tea, or simply sliced to flavour water. ► Marinades: Essential for tenderising and flavouring meat and fish. Storage and preparation tips: ► Storage: Fresh product. Ideally, store away from heat and light. It keeps better in a cool place for long-term storage. ► Preparation: Wash before use. The peel can be zested for its aroma. Squeeze the fruit for juice. Location in store: Atelier Fruits Legumes
a piece ≃ 150 g