FROZEN | VEGETABLES | Vegetable mix

❆ Duo of red and green pepper cut into strips 2.5kg BONDUELLE FOODSERVICE

245041


A ready-to-use vegetable mix for vibrant, colourful cooking This blend of red and green peppers, selected by Le Delas, is a premium solution for catering professionals seeking consistency and time-saving convenience. Already trimmed, cut into strips, sized and blanched, these frozen vegetables are truly ready-to-use ingredients that retain their crunch and vibrant colour after cooking. This duo, composed in varying proportions, offers a mild and balanced flavour, ideal for adding structure to your hot dishes whilst ensuring a healthy nutritional intake (only 26 kcal/100g). Suitable for vegetarian and vegan diets, this Bonduelle Food Service product meets the requirements of both catering and traditional cooking. Professional uses, preparation and storage: ► Culinary applications: This duo is a perfect base for making ratatouille, piperade, country-style stir-fries or fajita fillings. It also works well in your tomato sauces, quiches or as a colourful accompaniment to meats and fish selected by Le Delas. ► Catering: In line with GEMRCN recommendations (150g portion for adults), this product simplifies portion control and ingredient cost management thanks to its 2.5kg sachet format. ► Preparation: To ensure optimal quality, follow the cooking instructions: Combi oven: Minimum 10 minutes at 160°C with 60% steam (uncovered GN tray). Steam oven: Minimum 14 minutes at 100°C (perforated GN tray). Fry pan: Minimum 12 minutes for 500g of product. ► Storage: Must be stored in a deep-freeze at -18°C. The Best Before date is 24 months. Once opened, the product can be kept for 24 hours at between 0°C and +4°C. As with all Le Delas products, never refreeze a product once it has been defrosted.

Innovative plant-based solutions (frozen and tinned) for chefs and catering professionals.

For over 50 years, Bonduelle Food Service has been supporting chefs in the commercial and institutional catering sectors by placing plant-based innovation at the heart of their kitchens. As a preferred partner to professionals, the brand draws on its unique expertise to unlock the full potential of vegetables through solutions tailored to every need. Whether frozen or canned, Bonduelle products are designed to offer creativity, control over textures and time-saving benefits. Committed to sustainability and natural ingredients, the brand supports professionals in the food industry with dedicated tools such as the Greenology initiative, which aims to promote plant-based trends and nutritional balance on the plate.
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Location in store: Surgelé - Allée 42
a carton = 4 pieces
a piece = 2.5 Kg
a palette = 2,800 pieces