Mix of frozen vegetables, ratatouille, salad, couscous...

This professional-grade frozen vegetable medley (IQF - Individually Quick Frozen) is composed of the five traditional vegetables found in a vegetable medley, with a specific proportion of each ingredient (originating in the European Union): ► Carrots (10x10x10 mm cubes): minimum 24% ► Turnips (10x10x10 mm cubes): minimum 8% ► Peas (< 9.3 mm): minimum 24% ► Flageolet beans (unsorted): minimum 8% ► Green beans (< 20 mm): minimum 16% This product is guaranteed GMO-free, additive-free and non-irradiated. Professional culinary uses: Frozen mixed vegetables are a versatile and practical base for optimising preparation time in the kitchen: ► Salads and cold starters: Ideal for classic mixed vegetable salads, often prepared with mayonnaise, and for cold buffet garnishes. ► Garnishes and Side Dishes: Perfect for accompanying meat, fish, or for enriching soups and stews (pot-au-feu). ► Catering and Food Service: The IQF frozen format allows for easy portioning and prevents waste, while ensuring a mix of evenly sized vegetables for a consistent presentation. ► Nutritional benefits: Low in fat (< 0.5 g/100 g) and a source of fibre (4.0 g/100 g). Storage and preparation instructions: ► Storage: Frozen product, best stored at −18°C until the use-by date indicated on the packaging. ► Preparation: Cook directly without prior thawing. Cooking time is reduced compared to fresh vegetables. Season after cooking. ► Safety: Never refreeze a thawed product.

Pre-cooked by boiling. Pan-fried ready to be re-heated. Easy to portion.

Carrot, green bean, flageolet, turnip, garden peas.

Pre-cooked by boiling. Vegetables coated in sauce. Easy to portion.

Pre-cooked by boiling. Pan-fried ready to be re-heated. Easy to portion.

A ready-to-use vegetable mix for vibrant, colourful cooking This blend of red and green peppers, selected by Le Delas, is a premium solution for catering professionals seeking consistency and time-saving convenience. Already trimmed, cut into strips, sized and blanched, these frozen vegetables are truly ready-to-use ingredients that retain their crunch and vibrant colour after cooking. This duo, composed in varying proportions, offers a mild and balanced flavour, ideal for adding structure to your hot dishes whilst ensuring a healthy nutritional intake (only 26 kcal/100g). Suitable for vegetarian and vegan diets, this Bonduelle Food Service product meets the requirements of both catering and traditional cooking. Professional uses, preparation and storage: ► Culinary applications: This duo is a perfect base for making ratatouille, piperade, country-style stir-fries or fajita fillings. It also works well in your tomato sauces, quiches or as a colourful accompaniment to meats and fish selected by Le Delas. ► Catering: In line with GEMRCN recommendations (150g portion for adults), this product simplifies portion control and ingredient cost management thanks to its 2.5kg sachet format. ► Preparation: To ensure optimal quality, follow the cooking instructions: Combi oven: Minimum 10 minutes at 160°C with 60% steam (uncovered GN tray). Steam oven: Minimum 14 minutes at 100°C (perforated GN tray). Fry pan: Minimum 12 minutes for 500g of product. ► Storage: Must be stored in a deep-freeze at -18°C. The Best Before date is 24 months. Once opened, the product can be kept for 24 hours at between 0°C and +4°C. As with all Le Delas products, never refreeze a product once it has been defrosted.

Each vegetable is blanched separately for optimal cooking.

Each vegetable is blanched separately for optimal cooking.

Time saving, for garnishes or hors d'oeuvre.

This pan-fried is ideal to accompany your meat and fish! A combination of vegetables (red, yellow and green pepper strips, tomatoes, grilled zucchini sticks, pre-fried onion) and rice, served with a sauce made of olive oil, tomato, garlic and aromatic herbs oregano, rosemary and basil . The pan is ready to be reheated and easily portioned.

Each vegetable is blanched separately for optimal cooking.