Mix of frozen vegetables, ratatouille, salad, couscous...

❆ Mixed vegetable Macedoine 2.5kg WESTFRO

This professional-grade frozen vegetable medley (IQF - Individually Quick Frozen) is composed of the five traditional vegetables found in a vegetable medley, with a specific proportion of each ingredient (originating in the European Union): ► Carrots (10x10x10 mm cubes): minimum 24% ► Turnips (10x10x10 mm cubes): minimum 8% ► Peas (< 9.3 mm): minimum 24% ► Flageolet beans (unsorted): minimum 8% ► Green beans (< 20 mm): minimum 16% This product is guaranteed GMO-free, additive-free and non-irradiated. Professional culinary uses: Frozen mixed vegetables are a versatile and practical base for optimising preparation time in the kitchen: ► Salads and cold starters: Ideal for classic mixed vegetable salads, often prepared with mayonnaise, and for cold buffet garnishes. ► Garnishes and Side Dishes: Perfect for accompanying meat, fish, or for enriching soups and stews (pot-au-feu). ► Catering and Food Service: The IQF frozen format allows for easy portioning and prevents waste, while ensuring a mix of evenly sized vegetables for a consistent presentation. ► Nutritional benefits: Low in fat (< 0.5 g/100 g) and a source of fibre (4.0 g/100 g). Storage and preparation instructions: ► Storage: Frozen product, best stored at −18°C until the use-by date indicated on the packaging. ► Preparation: Cook directly without prior thawing. Cooking time is reduced compared to fresh vegetables. Season after cooking. ► Safety: Never refreeze a thawed product.

❆ Stir-fry ratatouille cooked in olive oil 2.5kg BONDUELLE

Pre-cooked by boiling. Pan-fried ready to be re-heated. Easy to portion.

❆ Mixed vegetable Macedoine 2.5kg BONDUELLE

Carrot, green bean, flageolet, turnip, garden peas.

❆ Stir-fry green beans. yellow French beans. carrots. aubergines Minute 2.5kg BONDUELLE

Pre-cooked by boiling. Vegetables coated in sauce. Easy to portion.

❆ Stir-fry green beans. salsify. aubergine. pepper. onion Minute 2.5kg BONDUELLE

Pre-cooked by boiling. Pan-fried ready to be re-heated. Easy to portion.

❆ Trio of vegetables with broccoli Minute 2.5kg BONDUELLE

Pre-cooked steamed vegetables.

❆ Gourmet stir-fry with asparagus tips 1kg BONDUELLE

Pre-cooked by boiling. Pan-fried ready to be re-heated. Easy to portion.

❆ Duo of red and green pepper 2.5kg BONDUELLE

As an ingredient or accompaniment. Quick and easy to use.

❆ Vegetables for couscous 2.5kg BONDUELLE

Each vegetable is blanched separately for optimal cooking.

❆ Vegetables for ratatouille 2.5kg BONDUELLE

Each vegetable is blanched separately for optimal cooking.

❆ Julienne vegetables and romanesco cauliflower 2.5kg BONDUELLE

Time saving, for garnishes or hors d'oeuvre.

❆ Stir-fry Camargue 2.5kg BONDUELLE

This pan-fried is ideal to accompany your meat and fish! A combination of vegetables (red, yellow and green pepper strips, tomatoes, grilled zucchini sticks, pre-fried onion) and rice, served with a sauce made of olive oil, tomato, garlic and aromatic herbs oregano, rosemary and basil . The pan is ready to be reheated and easily portioned.

❆ Very fine sweet peas and baby carrots Minute 2.5kg BONDUELLE

Each vegetable is blanched separately for optimal cooking.

❆ Trio of vegetables with flat beans Minute 2.5kg BONDUELLE

Trio of steamed vegetables: flat bean, carrot and broccoli.