FROZEN | VEGETABLES | Vegetable coulis
❆ Beetroot and ginger coulis Cool'eaze 240g DARÉGAL
248140
The Cool'eaze range is the new artistic and gourmet way for chefs to create modern cooking. It was designed by Christian Le Squer, a starred chef, following requirements from chefs in terms of taste, technical ability and economical aspects. With Cool'eaze, you can be as creative as you want. Available in a soft bottle with an easy to pour nozzle, those coulis are easy to use. Beet and ginger coulis, ideal for your forest terrine, pan-fried foie gras and salmon tartar. Location in store: Surgelé - Allée 45
Vegetarian
a piece = 240 g
a palette = 1,540 pieces