Frozen vegetable coulis | Le Delas Rungis
Frozen vegetable coulis
The Cool'eaze range is the new artistic and gourmet way for chefs to create modern cooking.
It was designed by Christian Le Squer, a starred chef, following requirements from chefs in terms of taste, technical ability and economical aspects. With Cool'eaze, you can be as creative as you want.
Available in a soft bottle with an easy to pour nozzle, those coulis are easy to use.
Yellow pepper and lemon thyme coulis, perfect for vegetables and rock fish.
The Cool'eaze range is the new artistic and gourmet way for chefs to create modern cooking.
It was designed by Christian Le Squer, a starred chef, following requirements from chefs in terms of taste, technical ability and economical aspects. With Cool'eaze, you can be as creative as you want.
Available in a soft bottle with an easy to pour nozzle, those coulis are easy to use.
Beet and ginger coulis, ideal for your forest terrine, pan-fried foie gras and salmon tartar.