frozen vegetables, artichoke, edamame, cauliflower, butternut...

Steamed vegetables ready to use!

Le Delas has selected pre-cooked soya beans, or edamame, to save you time in the kitchen. They are deep-frozen and packaged in 1kg bags. Ready to cook, these soya beans are easy and practical to use. Ideal for creating a tasty, rich and healthy meal, they offer a variety of culinary options. In a saucepan, plunge them into boiling water and cook for 4 to 5 minutes. In the steamer, place them in the basket and cook for 8 minutes.

Le Delas has selected these frozen artichoke buds with stems, perfect for catering professionals. Their tender, non-fibrous texture makes them ideal for enriching salads, accompanying meat and fish, or any other preparation that goes well with artichokes. Ready to use, they can be eaten after cooking without defrosting. To prepare them quickly, simply plunge them into boiling water and leave to cook for 10 to 12 minutes. Their delicate flavour and ease of use will add a delicate touch to your dishes.

Already trimmed, cut, sized and blanched, these vegetables are ready to use. Without defrosting, cook for 15 minutes in a perforated gastronorm without lid, or 30 minutes at 160°C in a full gastronorm without lid with a sauce of your choice, or sauté for 30 minutes over a low heat with fat and the seasoning of your choice.

Exotic flavours are ready to serve with these IQF frozen pre-fried plantain slices. If you want to diversify your side dishes and introduce flavours from around the world, these 1 kg pre-fried plantain slices are a highly practical frozen solution. Delas has selected this product for its maximum time savings and consistent quality. The plantains are prepared from raw materials from Ecuador, sorted, ripened, peeled, sliced (8-12 mm thick), fried and then individually frozen using the IQF (Individually Quick Frozen) technique. This technique ensures that each slice retains its shape and typical texture. It also allows only the necessary quantity to be defrosted, ensuring precise and efficient portion control. This practical product is indispensable for busy kitchens or event caterers who want to offer exotic side dishes that can be prepared quickly and without waste. The slices have a golden appearance and a typical, slightly sweet flavour. Culinary Applications and Reheating Methods ► Exotic Side Dish: Served with Caribbean, African or Latin American dishes, such as grilled meats, fish or curries. ► Tapas and Appetisers: Can be used for cocktail parties or tapas with a twist. ► Cooking Flexibility: The product can be reheated using three methods to suit your equipment and the desired result: In the oven (180°C): 20 minutes (turn halfway through). In the deep fryer (180°C): 4 to 5 minutes for maximum crispiness. In the frying pan: Approximately 12 minutes with a little fat. Storage and shelf life The frozen state ensures an excellent shelf life, which is essential for managing stocks of less frequently used or seasonal products. The product must be stored continuously at a temperature of −18°C. It is strictly forbidden to refreeze a thawed product. The 1 kg bag packaging facilitates handling in cold storage.

Ready prepared, cut up, graded and blanched, these vegetables are ready to use.

Cultivated in Egypt since antiquity, this artichoke Cynara cardunculus var. scolymus L. native to the Mediterranean basin and the Egyptian climate suits it perfectly. It is a variety of cardoon considerably improved over time by gardeners, cultivated for its heart full of tenderness and firmness, its bitterness and its sweetness. It is rich in fiber, trace elements, minerals, vitamin B, and promotes digestion.

Rediscover the flavours of yesteryear with these MAGDA frozen parsnip cubes from the "Une Table en Forêt" range. This forgotten root vegetable, a cousin of the carrot, is characterised by its mild, sweet and slightly nutty notes. Already peeled and cut into regular 10x10 mm cubes, this product is an essential time-saving solution for catering and butchery-catering professionals, guaranteeing consistent quality without the waste associated with manual peeling. Professional benefits, preparation and storage: ► Optimisation and cost-effectiveness: This 1kg pack serves approximately 10 portions of 100g, with full control over the cost per portion (€0.44). Freezing preserves the vegetable's white to pale yellow flesh as well as its nutritional qualities (high in fibre: 4.2g/100g). ► Culinary versatility: The 10 mm cubes are ideal for a wide range of dishes. Side dishes: Pan-fried winter vegetables, roasted in the oven with honey and thyme. Catering: A base for creamy purées, soups made from heirloom vegetables or gratins. Butchery: An original ingredient to accompany stews or to add texture to pie fillings. ► Easy to use: Can be used without prior defrosting. The cubes can be steamed or boiled according to your needs, whilst retaining their shape perfectly thanks to the rigorous selection of raw materials (Europe). ► Keeps for several months in the freezer at -18°C. Safety: Never refreeze a product once it has been defrosted. Once defrosted, store in the fridge and consume within the same day.

Add a touch of exoticism and modernity to your menus with these MAGDA frozen sweet potato cubes. Part of the "Une Table en Forêt" range, this South American sweet potato stands out for its vibrant orange flesh and its mild, naturally sweet flavour. Already peeled and cut into regular 20 x 20 mm cubes, it guarantees catering and butchery-catering professionals considerable time savings and perfect cost control. Professional benefits, preparation and storage: ► Yield and cost control: This 1kg pack yields approximately 10 portions of 100g, at an attractive cost per portion of €0.67. ► Culinary quality: The firm flesh of these cubes ensures excellent texture during cooking. Its distinctive flavour, free from any foreign tastes, enhances both savoury and sweet dishes. ► Versatility in the kitchen: The 20 mm size is ideal for a wide variety of uses: Side dishes: Roasted in the oven with spices, pan-fried or added to vegetable curries. Catering: A base for velvety purées, colourful gratins or original mixed salads. Butchery: Ideal as an accompaniment to braised meats or to garnish ‘bowl'-style dishes. Easy to use: This 100% natural product (allergen-free, GMO-free) must be consumed after cooking. ► Can be stored for several months in the freezer at -18°C until the date indicated on the packaging. Safety: Never refreeze a product once it has been defrosted. After defrosting, keep in the fridge and consume within the same day.

This product is natural avocado pulp in chunks (chunky pulp), frozen, containing 99% Hass avocado and just a touch of lime juice for preservation. The pulp is packaged in 1kg bags and has been treated with High Pressure Processing (HPP), a process that preserves the flavor and color of fresh avocado without the use of heat. The pulp comes in chunks which, after thawing, offer a soft texture and chunks and a green color typical of avocados. This product is vegan, vegetarian, and kosher. The avocados are of the Hass variety and come from Mexico/Peru. Professional culinary uses: Frozen avocado pulp in chunks is a stable and convenient supply solution, essential for establishments with a constant need for avocados without having to manage ripening and losses: ► Guacamole: It is the perfect base for quick homemade guacamole, as the crushing has already been done. Just add seasoning and garnishes (onions, cilantro, etc.). ► Topping and Garnish: Ideal for topping burgers, tacos, bowls, or salads, offering a more rustic texture than smooth purée. ► Smoothies and Juices: Can be used directly to thicken cold drinks or summer soups. ► Advantage of HPP: High-pressure processing preserves flavor and delays browning once thawed, ensuring consistent quality. Storage and preparation tips: ► Storage: Store and transport in a freezer at <-18°C. ► Thawing: Thaw the sealed bag in the refrigerator (7°C) for 24 to 72 hours. ► After thawing: Use the refrigerated product within 72 hours of opening, keeping the surface covered to limit oxidation. ► Precautions: Never refreeze a thawed product. The product may contain natural fragments of fruit (skin, pits) that are filtered by a metal detector.

This 1kg bag of frozen sliced avocado is made from peeled and pitted Hass avocados. This avocado is renowned for its creamy flesh and rich flavour, excellent shelf life (low oxidation), ease of preparation and ease of storage. The slices are cut and individually quick-frozen (IQF) in a protective atmosphere. The freezing process and slicing allow for a ready-to-use, perfectly ripe avocado, avoiding waste and ensuring excellent portion control. The slices are green in colour and have a soft texture after thawing. This product is selected by Le Delas, your wholesaler in Rungis. Culinary uses: These frozen avocado slices are suitable for a wide range of uses in professional kitchens, saving time and ensuring consistency: ► Salads and bowls: Perfect for adding directly to salads, bowls, poke bowls or sandwiches after thawing. ► Fillings: Ideal for tacos, burritos, fajitas, or as an accompaniment to fish or poultry dishes. ► Cold preparations: Can be blended to make mousses, green smoothies or a base for guacamole (if mashed after thawing). ► Fast food and catering: The frozen format guarantees constant availability, standardised quality and controlled hygiene. Storage and preparation advice: ► Storage: Frozen product. Store at a temperature below −18°C. Do not refreeze after thawing. ► Preparation: Defrost the sealed bag for 8 to 15 hours in the refrigerator (7°C). The defrosted, unopened product must be used within 72 hours. ► Characteristics: This product is suitable for vegetarian and vegan diets and is GMO-free.

Ready to use, these pre-cooked coral lentils heat up in a flash and are perfect in hot dishes such as curries, soups, purées or pan-fried dishes. Their melt-in-the-mouth texture and subtle flavour add a gourmet touch, while remaining a healthy and nutritious option, rich in vegetable protein. Perfect for a quick and tasty meal!

IQF frozen pumpkin cubes (Cucurbita maxima) are prepared from healthy pumpkins, which are washed, peeled and cut into 10 mm cubes before being individually quick frozen, ensuring consistent quality and perfect cooking results. They retain their natural yellow-orange colour, firm texture and typical pumpkin flavour. Delas has selected these pumpkin cubes for their practicality, consistent size and suitability for professional use, offering restaurateurs and caterers a ready-to-use ingredient for sweet or savoury dishes, while simplifying logistics and preparation time in the kitchen. ► 100% pumpkin product, consistent quality ► IQF freezing preserves texture and cooking properties ► 10 mm cubes, easy to portion ► Firm, consistent texture, typical pumpkin flavour ► Suitable for all hot or cold preparations Culinary uses, preparation and storage IQF frozen pumpkin cubes can be used directly in professional kitchens for: ► Purées, soups and veloutés ► Gratins, garnishes and stews ► Catering and institutional food service preparations Preparation method: ► Use directly in cooking after thawing if necessary ► Maintain the cold chain until use Storage: ► Store at -18°C ► Never refreeze a thawed product ► Best before date according to packaging: 24 to 30 months ► Transport: -18°C