frozen vegetables, artichoke, edamame, cauliflower… | Le Delas
frozen vegetables, artichoke, edamame, cauliflower, butternut...
Steamed vegetables ready to use!
Le Delas has selected pre-cooked soya beans, or edamame, to save you time in the kitchen. They are deep-frozen and packaged in 1kg bags. Ready to cook, these soya beans are easy and practical to use. Ideal for creating a tasty, rich and healthy meal, they offer a variety of culinary options. In a saucepan, plunge them into boiling water and cook for 4 to 5 minutes. In the steamer, place them in the basket and cook for 8 minutes.
Le Delas has selected these frozen artichoke buds with stems, perfect for catering professionals. Their tender, non-fibrous texture makes them ideal for enriching salads, accompanying meat and fish, or any other preparation that goes well with artichokes. Ready to use, they can be eaten after cooking without defrosting. To prepare them quickly, simply plunge them into boiling water and leave to cook for 10 to 12 minutes. Their delicate flavour and ease of use will add a delicate touch to your dishes.
Already trimmed, cut, sized and blanched, these vegetables are ready to use. Without defrosting, cook for 15 minutes in a perforated gastronorm without lid, or 30 minutes at 160°C in a full gastronorm without lid with a sauce of your choice, or sauté for 30 minutes over a low heat with fat and the seasoning of your choice.
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Cultivated in Egypt since antiquity, this artichoke Cynara cardunculus var. scolymus L. native to the Mediterranean basin and the Egyptian climate suits it perfectly. It is a variety of cardoon considerably improved over time by gardeners, cultivated for its heart full of tenderness and firmness, its bitterness and its sweetness. It is rich in fiber, trace elements, minerals, vitamin B, and promotes digestion.
Zucchini flowers carefully selected, sorted by hand and dipped in a light tempura. Place the zucchini flowers in tempura on a non-perforated baking sheet or a gastro tray, in a convection oven for 15 minutes at 200°C. Serve as an accompaniment to a cocktail or aperitif with some dipping sauces (tzatzíki, guacamole, tartar or others). To be enjoyed as a vegetarian meal, as an aperitif, as a garnish...
Ready to use, these pre-cooked coral lentils heat up in a flash and are perfect in hot dishes such as curries, soups, purées or pan-fried dishes. Their melt-in-the-mouth texture and subtle flavour add a gourmet touch, while remaining a healthy and nutritious option, rich in vegetable protein. Perfect for a quick and tasty meal!