frozen vegetables, artichoke, edamame, cauliflower… | Le Delas
frozen vegetables, artichoke, edamame, cauliflower, butternut...
Steamed vegetables ready to use!
Le Delas has selected pre-cooked soya beans, or edamame, to save you time in the kitchen. They are deep-frozen and packaged in 1kg bags. Ready to cook, these soya beans are easy and practical to use. Ideal for creating a tasty, rich and healthy meal, they offer a variety of culinary options. In a saucepan, plunge them into boiling water and cook for 4 to 5 minutes. In the steamer, place them in the basket and cook for 8 minutes.
Le Delas has selected these frozen artichoke buds with stems, perfect for catering professionals. Their tender, non-fibrous texture makes them ideal for enriching salads, accompanying meat and fish, or any other preparation that goes well with artichokes. Ready to use, they can be eaten after cooking without defrosting. To prepare them quickly, simply plunge them into boiling water and leave to cook for 10 to 12 minutes. Their delicate flavour and ease of use will add a delicate touch to your dishes.
Already trimmed, cut, sized and blanched, these vegetables are ready to use. Without defrosting, cook for 15 minutes in a perforated gastronorm without lid, or 30 minutes at 160°C in a full gastronorm without lid with a sauce of your choice, or sauté for 30 minutes over a low heat with fat and the seasoning of your choice.
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Cultivated in Egypt since antiquity, this artichoke Cynara cardunculus var. scolymus L. native to the Mediterranean basin and the Egyptian climate suits it perfectly. It is a variety of cardoon considerably improved over time by gardeners, cultivated for its heart full of tenderness and firmness, its bitterness and its sweetness. It is rich in fiber, trace elements, minerals, vitamin B, and promotes digestion.
This product is natural avocado pulp in chunks (chunky pulp), frozen, containing 99% Hass avocado and just a touch of lime juice for preservation. The pulp is packaged in 1kg bags and has been treated with High Pressure Processing (HPP), a process that preserves the flavor and color of fresh avocado without the use of heat.
The pulp comes in chunks which, after thawing, offer a soft texture and chunks and a green color typical of avocados. This product is vegan, vegetarian, and kosher. The avocados are of the Hass variety and come from Mexico/Peru.
Professional culinary uses:
Frozen avocado pulp in chunks is a stable and convenient supply solution, essential for establishments with a constant need for avocados without having to manage ripening and losses:
► Guacamole: It is the perfect base for quick homemade guacamole, as the crushing has already been done. Just add seasoning and garnishes (onions, cilantro, etc.).
► Topping and Garnish: Ideal for topping burgers, tacos, bowls, or salads, offering a more rustic texture than smooth purée.
► Smoothies and Juices: Can be used directly to thicken cold drinks or summer soups.
► Advantage of HPP: High-pressure processing preserves flavor and delays browning once thawed, ensuring consistent quality.
Storage and preparation tips:
► Storage: Store and transport in a freezer at <-18°C.
► Thawing: Thaw the sealed bag in the refrigerator (7°C) for 24 to 72 hours.
► After thawing: Use the refrigerated product within 72 hours of opening, keeping the surface covered to limit oxidation.
► Precautions: Never refreeze a thawed product. The product may contain natural fragments of fruit (skin, pits) that are filtered by a metal detector.
This 1kg bag of frozen sliced avocado is made from peeled and pitted Hass avocados. This avocado is renowned for its creamy flesh and rich flavour, excellent shelf life (low oxidation), ease of preparation and ease of storage. The slices are cut and individually quick-frozen (IQF) in a protective atmosphere. The freezing process and slicing allow for a ready-to-use, perfectly ripe avocado, avoiding waste and ensuring excellent portion control. The slices are green in colour and have a soft texture after thawing. This product is selected by Le Delas, your wholesaler in Rungis.
Culinary uses:
These frozen avocado slices are suitable for a wide range of uses in professional kitchens, saving time and ensuring consistency:
► Salads and bowls: Perfect for adding directly to salads, bowls, poke bowls or sandwiches after thawing.
► Fillings: Ideal for tacos, burritos, fajitas, or as an accompaniment to fish or poultry dishes.
► Cold preparations: Can be blended to make mousses, green smoothies or a base for guacamole (if mashed after thawing).
► Fast food and catering: The frozen format guarantees constant availability, standardised quality and controlled hygiene.
Storage and preparation advice:
► Storage: Frozen product. Store at a temperature below −18°C. Do not refreeze after thawing.
► Preparation: Defrost the sealed bag for 8 to 15 hours in the refrigerator (7°C). The defrosted, unopened product must be used within 72 hours.
► Characteristics: This product is suitable for vegetarian and vegan diets and is GMO-free.
Ready to use, these pre-cooked coral lentils heat up in a flash and are perfect in hot dishes such as curries, soups, purées or pan-fried dishes. Their melt-in-the-mouth texture and subtle flavour add a gourmet touch, while remaining a healthy and nutritious option, rich in vegetable protein. Perfect for a quick and tasty meal!