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Other crustaceans
❆ Raw shelled Canadian lobster tail x25 100-140g
251006
Live Canadian lobster tail (Homarus americanus) processed by high pressure, shelled by hand, then deep-frozen in liquid nitrogen at -68°C and vacuum-packed in a thermoformed bag.
Culinary uses These raw, shelled lobster tails can be used like fresh lobster once defrosted. Their firm flesh, with its characteristic iodised flavour, lends itself to a wide range of culinary preparations: poached, snacked, in ravioli, medallions or bisques. Their uniform size (100 to 140 g) ensures consistent portions, ideal for gourmet restaurants, top-of-the-range caterers or premium takeaways.
Storage Keep frozen at -18°C. After thawing, store at +4°C and use within 24 hours. Never refreeze a defrosted product.
A product carefully selected by Le Delas, wholesaler at Rungis and on delivery, for demanding restaurant and catering professionals.
Location in store: Surgelé - Allée 49
a carton = a piece
a piece = 25 portions
a piece ≃ 2.5 Kg