FROZEN | SEAFOOD PRODUCTS | Other crustaceans
❆ Blanched wild Canadian lobster 1/2 with shelled claws x50 ±9.5kg LOBSTER HUB INC.
251186
From the cold waters of the North-West Atlantic (FAO 21), this wild half-lobster of the species Homarus americanus has been carefully blanched, its claws shelled and deep-frozen for quick and efficient processing. Separated lengthways, the meat is dense and flavoursome in its half-shell, ideal for careful presentation in restaurants. Pre-cooking preserves the firm texture and rich flavour typical of Canadian lobster, while simplifying operations in the kitchen. This product has been carefully selected by Le Delas, your wholesaler at Rungis, to guarantee consistent quality and annual availability, regardless of the fishing seasons. Culinary uses: Ready to use, this lobster half lends itself to many gastronomic preparations: ► As a main course, gratinated with garlic butter or lemon sabayon. ► Incorporated into a seafood risotto, a reduced bisque or a warm citrus salad. ► Plated hot or cold, with a seaweed-based condiment or fragrant oil. Its half-shell presentation enhances the setting on the plate, ideal for festive menus, room service or gourmet banquets. Storage and preparation instructions: Keep frozen at -18°C. Once defrosted, store in the refrigerator at between 0 and +4°C and use within 7 days. Reheat gently in a steamer, oven or bain-marie to keep the meat tender. Do not refreeze a thawed product. Location in store: Surgelé - Allée 49
a carton = a piece
a piece = 9.53 Kg
a piece = 50 portions