FROZEN | SEAFOOD PRODUCTS | Molluscs | Shellfish

❆ Shelled cooked mussels 300/500 Mytilus Edulis 1kg

251005

The versatile seafood solution for efficient cooking, combining the delicate flavour of wild Danish mussels with absolute convenience. Product description: These cooked and frozen shucked mussels (Mytilus Edulis) are sourced from wild dredge fishing in the cold waters of the North-East Atlantic (Denmark). Selected by Le Delas, they are flash-frozen to preserve their tender texture and characteristic briny flavour. Graded at 300/500, these mussels are presented with a compensated glaze, ensuring a consistent net weight. This ‘ready-to-use' product allows professionals to skip the cleaning and shelling stages, whilst providing a source of high-quality lean protein (17.7g per 100g). Culinary uses, preparation and storage: Thanks to their shelled and pre-cooked format, these mussels are suitable for a wide range of dishes in restaurants and catering: ► Starters and Salads: Ideal for seafood salads, seafood platters or to garnish fresh verrines with a citrus vinaigrette. ► Hot dishes: Add them at the end of cooking to a seafood risotto, paella, seafood blanquette or on a Frutti di Mare pizza. ► Garnishes and fillings: Perfect for enhancing fish casseroles, seafood quiches or as a decorative element on a plate of fish fillets. ► Preparation: For best results, defrost the mussels in the fridge at between 0°C and +2°C before use. As they are already cooked, they only need to be quickly reheated to retain their tenderness. Never refreeze a defrosted product. ► Storage: Frozen product to be stored at -18°C or below. Packaging in 1 kg bags allows for flexible stock management and minimises wastage. Location in store: Surgelé - Allée 48
a carton = 10 pieces
a palette = 450 pieces