Frozen molluscs and shellfish, mussels, scallops...

❆ Wild scallops Pecten Maximus France with coral calibre 15/25 IQF 1kg PÊCHÉE EN ATLANTIQUE N-E

These wild scallops (Pecten maximus) caught in the North-East Atlantic are presented with their coral and individually quick-frozen (IQF) for easy use. Their 15/25 size guarantees excellent cooking properties, ideal for gourmet dishes. A top-quality selection for a melt-in-the-mouth texture and authentic marine flavour. Product benefits: ► Wild species Pecten maximus ► Origin North-East Atlantic ► Presence of coral ► Size 15/25 - IQF frozen ► Raw product, no added preparation Culinary uses : ► Minute frying, creamy sauces, shells, puff pastry ► Refined starters or main courses ► Gourmet menus and end-of-year celebrations ► Enhancement in traditional or gourmet restaurants.

❆ Whole cooked mussels with juice 60/80 Mytilus Chilensis)1kg

❆ Shelled cooked mussels 300/500 Mytilus Edulis 1kg

❆ Razor clams 10-14cm MSC IQF 10kg SEAFOOD CONNECTION

These raw, unglazed rzao clams (Ensis leei) have been flash-frozen using the IQF method to preserve all their organoleptic qualities. MSC certified, they come from sustainable and responsible fisheries. To cook with frozen razor clams, start by defrosting them slowly in the fridge or quickly in cold water. Once thawed, clean them and open them with an oyster knife. You can pan-fry them in butter and olive oil, gratinate them with a béchamel sauce and cheese, or marinate them before cooking. Serve hot with vegetables, rice or pasta, and garnish with fresh herbs or citrus zest. Be very careful with the cooking time to preserve their tender texture.

❆ Japan scallops with coral calibre 10/20 MSC 800g

❆ Scallops without coral preparation 10/20 Japan 800g bag 800g

These coral-free scallops, from the Patinopecten yessoensis species, are caught off the coast of Japan (FAO 61) using dredges. Prepared and individually quick-frozen (IQF), they have a uniform size of 10 to 20 pieces per pound, i.e. around 18 to 44 pieces per 800g bag. They have a tender, firm texture, a natural colour typical of the species and a subtle taste of fresh scallops. A 100% compensated glaze guarantees exact net weight after thawing. Culinary uses A top-of-the-range product highly prized in gastronomy: ► Snacked in a pan to reveal their natural delicacy ► On skewers, carpaccios, ceviches or tartars ► Ideal for a refined starter, a gourmet dish or a festive menu ► Suitable for precise cooking (plancha, steam, low temperature)