Frozen molluscs and shellfish, mussels, scallops...

These wild scallops (Pecten maximus) caught in the North-East Atlantic are presented without their coral and individually quick-frozen (IQF) for easy use. Their 15/25 size guarantees excellent cooking properties, ideal for gourmet dishes. A top-quality selection for a melt-in-the-mouth texture and authentic marine flavour. Product benefits: ► Wild species Pecten maximus ► Origin North-East Atlantic ► Presence of coral ► Size 15/25 - IQF frozen ► Raw product, no added preparation Culinary uses : ► Minute frying, creamy sauces, shells, puff pastry ► Refined starters or main courses ► Gourmet menus and end-of-year celebrations ► Enhancement in traditional or gourmet restaurants.

This product is a 1 kg bag of whole frozen Pacific mussels (IQF). The mussels are of the species Mytilus chilensis and originate from Chile, where they are farmed. These mussels are selected according to a strict size range of 60 to 80 pieces per kilogram (including shells), ensuring a consistent size. They are cooked and then individually quick frozen (IQF) in vacuum-sealed bags. They have a typical black shell and ivory to orange flesh, with a controlled glazing rate. Professional culinary uses: Frozen cooked mussels are a very practical solution for professionals, as they eliminate the need to sort, clean, and cook fresh mussels: ► Seafood garnishes and dishes: Ideal for paellas, seafood risottos, fish soups, or as a garnish for fish dishes. ► Quick preparation: As they are already cooked, they only need to be reheated or thawed before being added to a sauce (marinière, cream, etc.). ► Cost and Loss Control: The 60/80 size and 1 kg bag format make it easy to control portions. The product is stable and does not generate any loss due to sorting or unopened mussels. Storage and preparation tips: ► Storage: Frozen product to be kept at a minimum temperature of -18°C until the best-before date indicated. ► Thawing: Consume quickly after thawing. ► Precautions: Never refreeze a thawed product. ► Portionable: The 1 kg bag can be used in its entirety or measured out.

The versatile seafood solution for efficient cooking, combining the delicate flavour of wild Danish mussels with absolute convenience. Product description: These cooked and frozen shucked mussels (Mytilus Edulis) are sourced from wild dredge fishing in the cold waters of the North-East Atlantic (Denmark). Selected by Le Delas, they are flash-frozen to preserve their tender texture and characteristic briny flavour. Graded at 300/500, these mussels are presented with a compensated glaze, ensuring a consistent net weight. This ‘ready-to-use' product allows professionals to skip the cleaning and shelling stages, whilst providing a source of high-quality lean protein (17.7g per 100g). Culinary uses, preparation and storage: Thanks to their shelled and pre-cooked format, these mussels are suitable for a wide range of dishes in restaurants and catering: ► Starters and Salads: Ideal for seafood salads, seafood platters or to garnish fresh verrines with a citrus vinaigrette. ► Hot dishes: Add them at the end of cooking to a seafood risotto, paella, seafood blanquette or on a Frutti di Mare pizza. ► Garnishes and fillings: Perfect for enhancing fish casseroles, seafood quiches or as a decorative element on a plate of fish fillets. ► Preparation: For best results, defrost the mussels in the fridge at between 0°C and +2°C before use. As they are already cooked, they only need to be quickly reheated to retain their tenderness. Never refreeze a defrosted product. ► Storage: Frozen product to be stored at -18°C or below. Packaging in 1 kg bags allows for flexible stock management and minimises wastage.

The tender and tasty flesh of this Saint-Jacques makes it ideal for frying.