FROZEN | SEAFOOD PRODUCTS | Molluscs | Shellfish
❆ Cooked pacific clam calibre 60/80 IQF 1kg
251131
These Pacific clams (Meretrix lyrata) have been rigorously selected for their uniform size (60 to 80 pieces per kilo), tasty flesh and melt-in-the-mouth texture. Already cooked and then individually quick-frozen (IQF), they are ready to use while guaranteeing perfect control over quantities. Packaging without glazing (0% added ice) ensures a real net weight of 1 kg of product, with no loss on defrosting. Available at Rungis and on delivery. The clam is a sure bet for seafood recipes, in both gourmet and bistronomic cuisine. This product has the ASC label, a guarantee of respect for good environmental and social practices in aquaculture. It is fished in FAO zone 61 (North-West Pacific), dredged, processed and packaged in Vietnam. Culinary uses: ► As a cold starter, with a herb vinaigrette or iodised tartare ► In a quick pan with garlic, parsley and a dash of white wine ► As hot seafood, with fresh pasta or clam risotto ► As a garnish for paella, fideuà (a Catalan speciality made with vermicelli and clams) or zarzuela (a type of Spanish bouillabaisse) Serving: Quickly defrost in the fridge using the little defrosting juice for extra flavour. Do not refreeze after defrosting. Product already cooked, reheat gently. Location in store: Surgelé - Allée 48
a carton = 10 pieces