Vegetarian alternative to meat, frozen | Le Delas
Vegetable range alternative to meat, frozen...
A 100% vegetable steak that provides the taste, texture and flavors of meat. Simple to cook, it is rich in protein and good fats (sunflower oil). You can cook it for 3 minutes on each side in a skillet over medium heat. It is without palm or coconut oil, without artificial coloring, without GMOs, with less than 3% saturated fatty acids and its production consumed ten times less water than a classic steak.
100% vegetable and gourmet strips, easy to cook, they are golden and melt in the mouth. Rich in protein and fibre, they are produced from non-GMO European soya. You can sauté them for 5 minutes in a pan with the spices or sauce of your choice and a little fat. They are palm and coconut oil free, with no artificial colouring, no GMOs, less than 1% saturated fatty acids, and their production consumed eleven times less CO2 than poultry aiguillettes.
100% vegetable nuggets, simple to cook, they melt in the mouth and are rich in fibre. You can fry them for 45 seconds at 180°C, 5 minutes in the oven at 180°C, or brown them for 2 minutes on each side in a hot pan with fat. They are without palm or coconut oil, without artificial coloring, without GMOs, with less than 3% of saturated fatty acids and their production consumed half the water than classic nuggets.
Alternative to minced steak, this Premium vegetable steak, this gourmet and tasty Premium vegetarian mince is based on textured vegetable proteins from French organic soybeans, grown in the south-west of France. This product has a meat-like texture and taste. It is a tasty alternative to animal protein. Its composition is healthy with a short list of ingredients, containing no additives, flavorings or methylcellulose and benefiting from a nutriscore A!
This vegetarian crispy is an alternative to chicken nuggets made with textured vegetable protein from French organic soybeans, grown in the southwest of France. Tender inside with a super crispy cornflake batter, you'll find the taste and texture of fried chicken. Its tasty pieces are the vegetarian version to enjoy in a Caesar salad, in a wrap or simply in dips. Their composition is healthy with a short list of ingredients, containing no additives, flavorings or methylcellulose and benefiting from a nutriscore A!
100% vegetable and gourmet sausages, with aromatic herbs, easy to cook, they are golden and melt in the mouth. Rich in protein and fibre, they are produced from pea and bean proteins. You can sauté them for 8 minutes in a pan or on the barbecue without piercing the skin and a little fat. They are without palm or coconut oil, without artificial coloring, without GMOs, with less than 1% of saturated fatty acids and consumes 11 times less CO2 in relation to meat production.
100% vegetable and gourmet sausages, an alternative to Knack and Frankfurt sausage, simple to cook, they are golden and melt in the mouth. Rich in protein and fibre, they are produced from pea protein. Ready in 1 min 30 in the microwave and You can sauté them for 6 to 7 minutes in a pan and a little fat. They are palm and coconut oil free, artificial coloring free, GMO free, with less than 1% saturated fatty acids and consume 6,3 times less CO2 compared to meat production.