Vegetable range alternative to meat, frozen...

A 100% vegetable steak with the taste, texture and flavour of meat. Simple to cook, it is rich in protein and healthy fats (sunflower oil). There are several alternative cooking methods to ensure it is cooked through, such as pan-frying over a medium heat for 3 to 4 minutes on each side, with a little oil, using a defrosted steak. It contains no palm or coconut oil, no artificial colouring, no GMOs, less than 3% saturated fatty acids and its production consumed ten times less water than a conventional steak.

The high-performance plant-based alternative for your culinary creations This frozen plant-based mince is an innovative and sustainable solution, carefully selected by Le Delas to meet the demands of chefs and caterers. Made from wheat and broad bean proteins, its carefully crafted texture offers a visual appearance and mouthfeel comparable to traditional minced meat, allowing for a seamless transition to a vegetarian or vegan menu without compromising on flavour. Professional uses, preparation and storage: ► Culinary applications: This mince is ideal for replacing meat in all your classic recipes such as Bolognese sauces, lasagne, shepherd's pie or stuffing for stuffed vegetables. ► Cooking instructions: Its structure ensures excellent hold during cooking, whether mixed directly into a sauce or sautéed to add colour and a crunchier texture to stuffings and mixtures. ► Nutritional benefits: Rich in protein and a source of fibre, this product has a Nutriscore A rating and contains less than 2% saturated fat, making it a prime choice for creating balanced menus in catering or commercial kitchens. ► Preparation: Cook directly without defrosting first. Fry in a pan for 4 minutes over a medium heat, stirring regularly, or add to your oven-baked dishes. Cook thoroughly before eating. ► Storage: Frozen product; must be stored at -18°C. Has a long shelf life, allowing for optimal stock management; do not refreeze once thawed.

Alternative to minced steak, this Premium vegetable steak, this gourmet and tasty Premium vegetarian mince is based on textured vegetable proteins from French organic soybeans, grown in the south-west of France. This product has a meat-like texture and taste. It is a tasty alternative to animal protein. Its composition is healthy with a short list of ingredients, containing no additives, flavorings or methylcellulose and benefiting from a nutriscore A! These frozen burgers are easy to cook in a frying pan or in the oven for a tasty result. In a frying pan, with a little fat and over a medium heat, cook for 8 to 12 minutes uncovered. In the oven, place in the oven at 180°C for 12 to 15 minutes for a texture that's crispy on the outside and tender in the centre. For a "rare" burger, opt for light cooking, and for a firmer texture, opt for medium or well done.

100% vegetable and gourmet sausages, with aromatic herbs, easy to cook, they are golden and melt in the mouth. Rich in protein and fibre, they are produced from pea and bean proteins. You can sauté them for 8 minutes in a pan or on the barbecue without piercing the skin and a little fat. They are without palm or coconut oil, without artificial coloring, without GMOs, with less than 1% of saturated fatty acids and consumes 11 times less CO2 in relation to meat production.

100% vegetable and gourmet sausages, an alternative to Knack and Frankfurt sausage, simple to cook, they are golden and melt in the mouth. Rich in protein and fibre, they are produced from pea protein. Ready in 1 min 30 in the microwave and You can sauté them for 6 to 7 minutes in a pan and a little fat. They are palm and coconut oil free, artificial coloring free, GMO free, with less than 1% saturated fatty acids and consume 6,3 times less CO2 compared to meat production.