FROZEN | JUS | STOCK | Veal
❆ Red veal and wine jus 100% natural pouch 1kg BONEMASTERS
260005
This product is made from Veal Glace with an additional Red Wine Reduction. It combines the caramel like texture from the Veal, while highlighting the Grape flavours extracted from the Wine. This Veal and Red Wine Jus is a ready to plate consistency. It takes on the colour of the Grape, making it Crimson in finish. Ingredients: water, veal bone, carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic, tomato paste, red wine reduction.
100% natural stocks and juices of remarkable quality, made from fresh products as in a traditional restaurant kitchen.
Bonemasters stocks and juices are the quintessence of quality in this area. Produced from fresh raw material (not frozen) using a process identical to traditional cooking, they contain no additives no thickener or flavor enhancers, 100% natural. The 25 years experience of their CEO, Conrad Brown, guarantees the quality and regularity of the color, texture and taste of these stocks and juices. Frozen, they can be stored for up to 5 weeks in a fridge, once thawed. Recipes of chef Onno Kokmeijer, Restaurant Ciel Bleu ** Amsterdam, are on the YouTube channel Bonemasters Europe.See all products in this range
Location in store: Surgelé - Allée 41
a carton = 10 pieces