FROZEN | DESSERTS |
Sweet canapés
❆ Sweet petits fours Montmartre 48x±12.5g TRAITEUR DE PARIS
253698
High in color, this tray makes you discover the sure values of French pastry making with simple, consensual and varied flavors. 8 varieties: 6 crumbles, lemon cream, lemon and orange zest, 6 hazelnut cake, praline cream, almonds, 6 lime financiers, coconut panna cotta, raspberry jelly, 6 caramel financiers , creamy milk chocolate-caramel, caramelized pecan nuts, 6 choux pastry, vanilla cream, icing sugar, 6 mini Bourdaloue tarts: almond cream, pear, toasted almonds, 6 cocoa financiers, chocolate mousse, au crumble cocoa, 6 cookies, vanilla mousse, mango jelly. Remove the plastic film before thawing. Defrost 2h at +4°C.
Offer the best craftsmanship through a range of premium products, stylized, exclusively reserved for professionals.
Between tradition and modernity this family business develops its recipes using craft methods. Founded more than 20 years ago, it is recognized for the excellence of its recipes thanks to the creativity and the quality which are always at the heart of its priorities. Attentive to tastes, textures and raw materials of superior quality, it also focuses on the practicality and ease of implementation, as well as the style of its creations, in order to adapt to large-scale events. Thanks to deep freezing, the shelf life is long and naturally preserves the excellence of the seasonal products used. Recipes are guaranteed without artificial coloring, without preservatives and without flavor enhancers.
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Location in store: Surgelé - Allée 39
a carton = a piece
a piece = 540 g
a piece = 48 portions