Frozen sweet petit fours, mini canelés... | Le Delas
Frozen sweet petit fours, mini canelés, tartlets...
For a varied and gourmet buffet, this assortment offers 4 varieties of French-style mini cheesecakes, on an almond crumble base: raspberry, caramel, chocolate and lemon. Leave to thaw for 3 hours at +4°C.
The Saint-Germain platter plays the luxury card and stands out with new, up-to-date flavors, combinations of soft, crunchy and melting textures, as well as an innovative visual with refined finishes. These small treats come in 8 recipes: strawberries, almondines with lemon zest, 3 chocolates squares, apricot and pistachio financiers, caramel and cinnamon financiers, cocoa crumbles, raspberry cheesecakes, opera. Remove the protective bell and allow to thaw for 2 hours at 4°. Product suitable for a vegetarian diet and without alcohol.
A gourmet tarte tatin, in individual format, composed of caramel, cubed apples and puff pastry.
Easy to prepare, these tasty little doughnuts come in a 35-piece tray and should be defrosted one hour before use.
Ultra simple to implement, these tasty little donuts divided into two trays of 35 pieces are to be taken out to defrost one hour before use.
Rich in color, this assortment makes you discover the sure values of French pastry reviews around various flavors, fruity or chocolate. 8 varieties: strawberry, financial pistachio apricot jelly, almondine lemon jelly and zest of lemon, chocolate lightning, opera, cocoa ganache crumble and chocolate covered chocolate mousse mousse, raspberry jelly crumble and raspberry, cocoa tart caramel and walnut ganache caramelized pecans. Defrost 2 hours at +4°C without the protective film.
Inspired by the world of luxury and prestigious French pastry, these petits fours combine meticulousness, goldsmith work and high quality raw materials.
The great classics of French pastry are revisited in a design way in 8 varieties: Saint-Honoré, tatin with apples and quinces, Mont-Blanc, mocha coffee and speculoos, ingot chocolate caramel, financial crunchy raspberry, ingot lemon, chocolate tartlet .
Ready to serve in their case, the pieces are presented in a high-end black tray, and preserved thanks to a custom-made protection bell. Remove the protective bell and allow to thaw for 2 hours at 4 ° C.
24 frozen macaroon religieuses available in 4 flavors : chocolate, raspberry, pistachio, coffee. Defrost for 10 minutes at room temperature.
These 200 mini Bordeaux canelés, weighing 17g each, are individual pastries or petits fours made in France by LA COMPAGNIE DES DESSERTS. They are frozen (IQF) for optimal preservation. These canelés are a Bordeaux speciality characterised by their cylindrical, fluted shape. They have a classic flavour profile: sweet, rum (8.5%) and vanilla. Their texture is particularly sought-after: crispy on the outside and soft on the inside.
Professional culinary uses:
Mini canelés are a highly prized product, perfect for professionals looking for authentic and easy-to-manage petits fours or individual desserts:
► Petit fours and gourmet coffee: Their small size is ideal to accompany a gourmet coffee or tea. The cost per portion is very attractive.
► Buffets and banquets: Excellent for sweet buffets, business breakfasts, brunches or cocktail parties.
► Individual Dessert: Can be served as a dessert, possibly accompanied by custard or a scoop of ice cream.
► Quick Regeneration: The product can be served thawed or heated in the oven to restore the crispness of the crust, even without prior thawing.
Storage and preparation instructions:
► Storage: Frozen product to be transported and stored at −18°C until the best-before date indicated on the packaging.
► Preparation (Defrosting): Defrost for 5 hours between 0°C and 4°C (ventilated refrigerator), then leave for 10 minutes at room temperature before serving.
► Preparation (reheating in the oven): For maximum crispness, place the canelés in a hot traditional oven (220°C, thermostat 7) for 5 to 10 minutes without defrosting first. Leave to cool before eating.
► Never refreeze a defrosted product.
Thaw for 3 hours in positive cold, then consume within 24 hours.
High in color, this tray makes you discover the sure values of French pastry making with simple, consensual and varied flavors. 8 varieties: 6 crumbles, lemon cream, lemon and orange zest, 6 hazelnut cake, praline cream, almonds, 6 lime financiers, coconut panna cotta, raspberry jelly, 6 caramel financiers , creamy milk chocolate-caramel, caramelized pecan nuts, 6 choux pastry, vanilla cream, icing sugar, 6 mini Bourdaloue tarts: almond cream, pear, toasted almonds, 6 cocoa financiers, chocolate mousse, au crumble cocoa, 6 cookies, vanilla mousse, mango jelly. Remove the plastic film before thawing. Defrost 2h at +4°C.
5 mini cabbages of each of the 7 varieties: raspberry, speculoos, hazelnut praline, lemon meringue pie style, chocolate, pistachio, exotic fruits. Defrost 4 to 5 hours at + 4 ° C without the protective film.