FROZEN | DESSERTS | Sweet canapés

❆ Assorted Mini Treat Cups | Financier Base x35 376g COCAGNE

253586


A selection of creative and colorful petit fours made with financier batter for your holiday buffets! This frozen tray of mini treats features 35 pieces of fine pastries in five complementary and refined flavors: Pistachio Crousti, Lemon Poppy Seed, Orange Blossom, Raspberry Rose, and Chocolate Caramel Hazelnut. Made with a soft financier base of pure butter and almond powder, each petit four features a center of rich cream, marmalade, or a crunchy filling, topped with a textured garnish. Selected by Le Delas for the creativity of its flavor combinations and its excellent texture retention after thawing, this premium assortment adds a touch of visual modernity and indulgence to festive season receptions. Professional uses, preparation, and storage: ► Applications in restaurants and catering: A ready-to-serve platter ideal for enhancing dessert buffets, gourmet coffee breaks, cocktail receptions, and high-end holiday gatherings. The variety of colors and flavors allows for creative plating and offers an elegant alternative to traditional macarons or sweet sauces. The standardized 35-piece petit four format ensures precise portion control and cost management during large banquets. ► Preparation: Remove the cardboard box and the protective plastic wrap while the tray is still frozen to prevent the toppings from spoiling. Place the tray directly in the refrigerator and let it thaw for 4 hours. To allow the financier cookies to regain their full softness and let the flavors of the creams develop, be sure to remove the tray from the refrigerator 10 minutes before serving and let it rest at room temperature. ► Storage: This is a frozen product; store in the freezer at -18°C. This assortment has a long shelf life when frozen. After thawing, store in the refrigerator at 0 to +4°C and consume within 72 hours. Never refreeze a thawed product.

Traditional expertise and hand-crafted production methods of a charcuterie butcher turned canapé producer.

Originally a charcuterie butcher and deli operator from Rouen, the JMP Cocagne company has evolved to focus on the production of savoury frozen appetizers and canapés. Each product is made using the finest-quality ingredients and artisanal expertise. The company has its own bakery section producing its all-butter pastry bases, as well as two kitchens (hot and cold) and a workshop where each product is assembled entirely by hand. In a production cycle comparable to those used by pastry chefs or deli producers, their wide range of products includes canapés, surprise breads, savoury amuse-bouches and sliders.
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Location in store: Surgelé - Allée 39
a carton = 4 pieces
a piece = 376 g
a piece = 35 portions