FROZEN | BAKERY | INGREDIENTS | Ingredients for Bakery
❆ Butter puff sweet pastry sheet 3.5kg TERRE D'EMBRUNS
253506
This puff pastry is made from 29% fresh extra-fine Breton butter; the only additive is a small amount of caster sugar that caramelises when cooked and gives the pastry an exceptional crunch and a beautiful golden brown colour. The pastry has a slightly sweet flavour, with a refined buttery texture achieved using CARA's exclusive tourée au sucre pastry folding method, ensuring the finished product will remain light, airy and crisp for 12 hours. The uncooked sheet measures 30x40cm, and should be defrosted in the fridge or a cool space before use. The pastry should be placed in an oven heated to 230°C, then cooked for 10 min at 210°C (with the over door open), then for a further 8 minutes at 185°C. This pastry is ideal for sweet pastries and desserts.
SPECIALITY BRETON PUFF PASTY, PREPARED USING A UNIQUE SUGAR FOLDING METHOD.
A range of delicious pastries prepared using this bakery's unique speciality item: puff pastry “tourée au sucre”. This bakery in Brest uses only the finest-quality natural ingredients, including additive-free butter and flour (milled in Finistère), free from artificial colouring or preservatives, employing unrefined ingredients to preserve the timeless flavours of traditional French patisserie.See all products in this range
Location in store: Surgelé - Allée 23
a piece = 6 portions
a piece = 3 Kg
a carton = a piece