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Frozen Pastry Ingredients | Le Delas Rungis
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Frozen pastry ingredients, puff pastry, shortcrust pastry...

❆ Butter puff sweet pastry sheet 3.5kg

❆ Butter puff sweet pastry sheet 3.5kg TERRE D'EMBRUNS

This puff pastry is made from 29% fresh extra-fine Breton butter; the only additive is a small amount of caster sugar that caramelises when cooked and gives the pastry an exceptional crunch and a beautiful golden brown colour. The pastry has a slightly sweet flavour, with a refined buttery texture achieved using CARA's exclusive tourée au sucre pastry folding method, ensuring the finished product will remain light, airy and crisp for 12 hours. The uncooked sheet measures 30x40cm, and should be defrosted in the fridge or a cool space before use. The pastry should be placed in an oven heated to 230°C, then cooked for 10 min at 210°C (with the over door open), then for a further 8 minutes at 185°C. This pastry is ideal for sweet pastries and desserts.
❆ Butter puff pastry 13x769g

❆ Butter puff pastry 13x769g MADEMOISELLE DESSERTS

Sheet puff pastry
❆ Egg white 1kg

❆ Egg white 1kg ABCD


❆ Ready to bake short pastry cases pure butter 100mm 64x40g

❆ Ready to bake short pastry cases pure butter 100mm 64x40g GELDELIS

A pure butter dough presented in a non pierced aluminum mold with smooth edges and ready to be garnished. Fill to garnish and bake at 180-200°C for about 15 minutes (to adjust depending on the filling).
❆ Raw short crust pastry cases pure butter 100mm 64x40g

❆ Raw short crust pastry cases pure butter 100mm 64x40g GELDELIS

A sweet butter shortbread pastry presented in an aluminum mold with smooth edges and ready to be garnished. Fill to garnish and bake at 180-200 ° C for about 15 minutes (to adjust depending on the filling).
❆ Ready to bake baby short pastry cases pure butter 100mm 40mm 125x9g (5 trays)

❆ Ready to bake baby short pastry cases pure butter 100mm 40mm 125x9g (5 trays) GELDELIS

A tray of 25 bottoms of mini butter tartlets, to use directly in their special cooking tray. Remove the film surrounding the board. Garnish at your convenience. Bake 30 to 35 minutes at 170°C (adjust the cooking according to the filling).
❆ Ready to bake short crust pastry cases pure butter 40mm 125x10g (5 trays)

❆ Ready to bake short crust pastry cases pure butter 40mm 125x10g (5 trays) GELDELIS

A tray of 25 funds of mini pastry butter pastry ready to be garnished, to use directly in their special cooking tray. Remove the film surrounding the tray. Garnish at your convenience. Bake 30 to 35 minutes at 170°C (adjust the cooking according to the filling).
❆ Pizza plate 600x400mm 10x800g

❆ Pizza plate 600x400mm 10x800g GELDELIS



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