FROM THE SEA | SHELLFISH | Mussels
Bouchot mussels Label Rouge vacuum packed ±5kg ⚖
620136
Raised on stakes in the bays of the English Channel or the Atlantic, these bouchot mussels have a Traditional Speciality Guarantee (TSG) and the Label Rouge, a guarantee of superior quality. Aged on stakes for 12 to 18 months, these mussels have a fine, firm, very fleshy texture that is particularly popular with seafood lovers. These washed and ready-to-cook mussels, packaged in 5 kg vacuum-packed trays, come from the Mytilus edulis species, renowned for its fine taste. Culinary use : Perfect for making mouclade, moules marinières, or simply pan-fried with a touch of garlic and parsley. Their delicate, iodised flavour makes them the perfect accompaniment to seasonal and festive dishes, especially chips and seafood. Location in store: Atelier Marée
Label Rouge