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Seashells | Bouchot mussels, rope mussels, ORGANIC… | Le Delas
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Tide | Seashells | Bouchot mussels, rope mussels, ORGANIC...

Ready-to-cook rope-grown mussels 5kg

Ready-to-cook rope-grown mussels 5kg


Ready-to-cook mussels 80+ 2kg

Ready-to-cook mussels 80+ 2kg

Our PAC (ready-to-cook) 80+ mussels are available in 2kg bags, an exceptional product ideal for catering professionals. 80+ mussels are large mussels, with less than 80 mussels per kilogram, or more than 12.5 grams per mussel. They are renowned for their superior quality, plump flesh and delicious flavour. Already washed, they are perfect for recipes where presentation is crucial, such as marinated or au gratin mussels and, of course, paellas. These live mussels (Mytilus edulis), farmed in Holland, come from a sustainable fishery that respects the species and its environment. Their generous size (80+) and delicate flavour make them a quality choice to satisfy your most demanding customers.
Spanish mussels ±3kg

Spanish mussels ±3kg


Mussels 5kg ⚖

Mussels 5kg ⚖


Bouchot mussels vacuum packed ±5kg ⚖

Bouchot mussels vacuum packed ±5kg ⚖


Mussel 10kg ⚖

Mussel 10kg ⚖


Bouchot mussels ±10kg ⚖

Bouchot mussels ±10kg ⚖


Bouchot mussels Label Rouge vacuum packed ±5kg ⚖

Bouchot mussels Label Rouge vacuum packed ±5kg ⚖

Raised on stakes in the bays of the English Channel or the Atlantic, these bouchot mussels have a Traditional Speciality Guarantee (TSG) and the Label Rouge, a guarantee of superior quality. Aged on stakes for 12 to 18 months, these mussels have a fine, firm, very fleshy texture that is particularly popular with seafood lovers. These washed and ready-to-cook mussels, packaged in 5 kg vacuum-packed trays, come from the Mytilus edulis species, renowned for its fine taste. Culinary use : Perfect for making mouclade, moules marinières, or simply pan-fried with a touch of garlic and parsley. Their delicate, iodised flavour makes them the perfect accompaniment to seasonal and festive dishes, especially chips and seafood.

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