FROM THE SEA | FISH | River
Pike-perch 1-2kg ⚖
600310
Zander (Sander lucioperca) is a freshwater fish prized for its firm white flesh and delicate flavour. With an ideal weight of 1 to 2 kg, it is perfect for fillets or whole cooking. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is shipped, ensuring optimal freshness. Professional culinary uses: Zander meat lends itself to many preparations. It is excellent pan-fried with the skin on for a crispy result, roasted in the oven, or poached. Its delicacy makes it an ingredient of choice for chefs who like to serve it with light sauces such as beurre blanc or citrus sauce. Storage and preparation advice: This product is fresh and must be kept in the refrigerator. It is recommended that it be consumed quickly to preserve its taste qualities. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 1.5 Kg