Fishes | John Dory and John Dory fillets | Le Delas
Tide | Fishes | John Dory and John Dory fillets
Saint-Pierre is a noble fish, ideal for restaurant professionals. Its name comes from the spots on its flanks that are said to be Saint-Pierre's footprints, adding a touch of legend to this exceptional product. Selected by our experienced seafood buyers, this fish is distinguished by its fine, white flesh and its delicate, refined flavour. Saint-Pierre, a lean fish rich in protein, lends itself to many culinary preparations: poached with a cream/oseilla sauce, grilled with lemon butter, etc. Available in sizes from 500g to 1kg, this rare and noble fish will add elegance and finesse to your menu. Its rarity and the finesse of its flesh make it a top-quality choice to satisfy your most demanding customers.