FROM THE SEA | CRUSTACEANS | Others

Cooked crab 600g

610092

A must-have for seafood platters, ready to eat The cooked crab, selected by Atelier Marée de Le Delas, is a benchmark product for professionals in the catering and events sectors. This crustacean, renowned for its plentiful and flavourful meat, is cooked to perfection to ensure a firm texture without being stringy. Weighing 600 g, it makes a generous individual portion or a centrepiece for a shared seafood platter. Its shell protects delicate flesh, particularly concentrated in the claws and thorax, offering authentic flavours of the sea. Professional uses, preparation and storage: ► Gastronomic applications: Already cooked, this crab makes preparation easy for cold buffets and catering services. It is traditionally enjoyed cold, accompanied by homemade mayonnaise, aioli sauce or a herb vinaigrette. Its meat can also be extracted to garnish more elaborate dishes: gourmet salads, seafood terrines, crab ravioli or even premium shellfish rillettes. ► Preparation: For the best presentation, we recommend slightly cracking the claws with a shellfish cracker before serving to make it easier for the customer to eat. If you wish to use it in a warm dish, it can be quickly reheated by steaming, but take care not to expose it to heat for too long to preserve the tenderness of the meat. ► Storage: A fresh, cooked product that must be stored in a refrigerated environment at a temperature between 0°C and +2°C. To preserve all its organoleptic qualities, it is recommended that it be consumed promptly after receipt. Location in store: Atelier Marée
a piece ≃ 600 g