Tide | Other Crustaceans | Cooked crab, frog legs

The delicacy of an exceptional product for your gourmet creations and your most refined regional recipes. Product description: Fresh frog legs (Rana esculenta) are a premium product selected by Le Delas for their unrivalled meat quality. Caught in freshwater in Turkey, these legs are delivered raw and presented on ice to guarantee absolute freshness upon arrival at Rungis. This product is distinguished by its white, tender and low-calorie flesh, offering a delicate texture that perfectly absorbs the flavours of seasonings. An essential staple of traditional French cuisine, they meet the requirements of restaurateurs seeking authentic and consistent products. Culinary uses, preparation and storage: This premium product lends itself to both classic dishes and more daring creations: ► Provençal-style: The signature preparation involves lightly dusting them in flour before searing them in butter with chopped garlic and fresh parsley (persillade). ► As tempura or fritters: Their small size and delicacy lend themselves perfectly to light frying, served with tartar sauce or a herb cream. ► Creative cuisine: Boned, they can be incorporated into a saffron risotto, a morel casserole, or transformed into delicate mousses for refined starters. ► Preparation: Rinse gently under clean running water and pat dry before cooking. Ensure they are cooked quickly to preserve the tenderness of the flesh. ► Storage: Highly perishable product. Must be stored on a bed of ice in the fridge, between 0°C and +2°C. Consume very quickly after receipt.