FRESHLY PREPARED | SOUPS AND SAUCES | Pearls
Balsamic vinegar from Modena pearls bucket 400g ALGAÉ GASTRONOMIE
129334
The Perles de Saveurs® Yuzu are small gelled spheres (alginate film: seaweed derivative) containing an astonishing liquid core. They will add a magical touch to your mojitos, tuna tartars, beef carpaccios, fruit pies... and will give you a surprising explosion of flavors in your mouth!
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Frais Elaboré - Allée 30
Vegetarian
a piece = 400 g