Pearls of truffle, balsamic, yuzu flavors... | Le Delas
Pearls of truffle, balsamic, yuzu flavors...
Les Perles de Saveurs® Balsamic vinegar are small gelled spheres (alginate film: seaweed derivative) containing an astonishing liquid core. They will bring a magic touch to your summer salads, mozzarella tomatoes and other raw vegetables... and will give you a surprising explosion of flavors in your mouth.
The Perles de Saveurs® Yuzu are small gelled spheres (alginate film: seaweed derivative) containing an astonishing liquid core. They will add a magical touch to your mojitos, tuna tartars, beef carpaccios, fruit pies... and will give you a surprising explosion of flavors in your mouth!
Pearls of Flavours® truffle flavour are small gelled spheres (alginate film: derived from seaweed) containing an amazing liquid heart. They will bring a magical touch to your omelets, pasta, cheeses... and will give you a surprising explosion of flavours in the mouth!