FRESHLY PREPARED | SEAFOOD PRODUCTS | Taramasalata and spreads
Raw white cod tarama 40% pot 500g
034211
This white Tarama, made from smoked and salted cod roe (37%), is a high-quality professional base selected by Le Delas, a wholesaler at Rungis. Its careful composition, incorporating rapeseed oil, a touch of concentrated lemon juice and fine breadcrumbs, gives it a creamy texture and a delicate, slightly smoky flavour. This product offers consistency of texture and taste, making it a reliable base for a wide range of uses. Its light colour and homogenous consistency guarantee impeccable presentation in all circumstances. Culinary use Ideal for aperitif menus or cold starters, this Tarama allows for a variety of culinary creations. ► Serve on warm blinis or toasted bread with champagne or dry white wines. ► Incorporate into verrines or amuse-bouches for catered cocktails, possibly enhanced with a hint of fresh dill or lemon zest. ► Use as a creamy base for vegetable fillings (cherry tomatoes, cucumbers) or to top revisited mimosa eggs. ► It can also be used as a condiment to accompany grilled fish or steamed potatoes. Storage and use recommendations ► Storage before opening: Store in the refrigerator between 0°C and +4°C. The guaranteed minimum use-by date on delivery is 21 days (plastic jar) or 35 days (verrine) in their original packaging. Do not freeze. ► Storage after opening: Keep between 0°C and +4°C and consume within 2 days of opening. ► Use: Ready-to-eat product. For optimal tasting, it may be tempered slightly before serving. It is important to use clean utensils to avoid microbial contamination. Location in store: Frais Elaboré - Allée 30
a carton = 4 pieces
a piece = 500 g