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Preparation of white cod eggs 85% 3kg | Le Delas Rungis
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FRESHLY PREPARED | SEAFOOD PRODUCTS | Taramasalata and spreads

Preparation of white cod eggs 85% bucket 3kg

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Preparation of white cod eggs 85% bucket 3kg
This white cod roe preparation is a staple ingredient, ideal for catering professionals. Sold in 3kg buckets, this preparation is made from 85% cod roe, salt and sugar, with no colourings. It is a raw paste, very light pink in colour, with a salty flavour and a fishy smell, perfect for making tarama or other dips. Professional culinary uses: ► Homemade tarama: This preparation is the ideal base for homemade tarama. Simply add oil, lemon juice and, if desired, breadcrumbs to create a superior quality tarama. ► Other dips and sauces: The preparation can be used to create other fish-based dips or sauces. ► Garnishes: It can be used as a garnish for fish dishes. ► Pasta dishes: The preparation can be added to pasta dishes or risottos for a touch of sea flavour. Storage and preparation tips: This product should be stored in the refrigerator at between 0°C and 4°C. It has a shelf life of several months. Once opened, it is recommended that you consume it quickly. It is essential to ensure that the storage and transport temperature is maintained in order to preserve its quality. Location in store: Frais Elaboré - Allée 30
a carton = a piece
a piece = 3 Kg

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This product is part of the Taramasalata and spreads selection from Le Delas, wholesaler in Rungis :

Potted crab with Guérande salt 500g GUYADER

Anchovy paste 460g ROQUE

Potted salmon with Guérande salt 500g GUYADER

Tuna pepper and chilli spread 500g GUYADER

Pink cod taramasalata 450g ASPASIA

Potted sardines with Espelette chilli pepper 500g GUYADER

Salmon ginger and dill 500g GUYADER

Salmon rolled 1.5kg GUYADER

Preparation of white cod eggs 85% bucket 3kg

Pink cod tarama pot 500g

Raw white cod tarama 40% pot 500g