FRESHLY PREPARED | SEAFOOD PRODUCTS | Fresh Algae
Grown wakame (brown algae) bucket 350g ALGAÉ GASTRONOMIE
022003
This Wakame is cultivated on the northern coast of Brittany, and contains the highest levels of B12. Wakame helps prevent artery deterioration, and is also known for its benefits for skin, hair and nails due to its high levels of fibre, magnesium, iron and copper. Slightly salty with a touch of oyster, it has a fine yet firm texture. Wakame should be rinsed for 10 seconds before use, and can be served as a garnish, a bed for other ingredients, in fish terrines or in soups.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Frais Elaboré - Allée 30
French vegetables
a piece = 350 g