FRESHLY PREPARED | SEAFOOD PRODUCTS | Fresh Algae
Dulse algae in sea water bucket 350g ALGAÉ GASTRONOMIE
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Rich in magnesium, iron, vitamin B, fatty acids and proteins, wild dulse is good for the blood and nervous system. A serving provides as much protein as eggs, 20 times more calcium than milk and 20 times more magnesium than dark chocolate. With a deep red colour, its slightly salty flavour is gentle yet complex, with hints of nuttiness. Can be served raw in salads when rinsed for 5 seconds; alternatively it may be grilled (unwashed) for 2 minutes in the oven or in a pan, then added to salads, soups, rice, couscous or vegetable dishes. It may also be boiled or steamed for 15 minutes, then served as an accompaniment to carbohydrates and vegetables. Dulse can also be pan-sauted and added to omelettes, croquettes, pasta, eggs, vegetables, peas, etc., or oven-baked in stuffings, gratins, cannellonis, or lasagnas.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Frais Elaboré - Allée 30
French vegetables
a piece = 350 g