FRESHLY PREPARED | SEAFOOD PRODUCTS | Crab - surimi

Crab meat | Claws and legs 454g PHILLIPS

128123


Crab claw meat (Portunus spp.), available from Le Delas, is particularly prized by chefs for its distinctive flavour. Unlike the white meat from the body, the meat from the legs and claws has a more greyish colour and, above all, a stronger aroma, ideal for adding character to dishes. Quality and Aromatic Profile This rigorous selection guarantees a stable and flavourful product for your appetisers and cold starters: ► Pronounced Flavour: Crab claw meat has a more pronounced shellfish taste, making it an excellent choice for dishes where crab should remain the central element, even when combined with sauces. ► Firm texture: The mixture of fillets, legs and claw pieces offers a pleasant chew and excellent texture, whether mixed or served on its own. ► Controlled origin: Caught in FAO zones 51 and 57 (India), this crab is carefully prepared and pasteurised to preserve its original organoleptic qualities. Advantages for Food Professionals Because time management and consistency are essential in the kitchen, this product selected by Le Delas offers major technical advantages: ► Safety and Preservation: Thanks to the pasteurisation process, you benefit from a long use-by date while retaining the freshness of a ready-to-use product. ► Operational Convenience: The product is completely shelled and ready to use. It allows you to eliminate tedious preparation steps while guaranteeing 100% yield. ► Culinary Versatility: It is the perfect ingredient for your seafood rillettes, savoury cakes, shellfish ravioli or even your high-end seasonal salads. Location in store: Frais Elaboré - Allée 30
a carton = 6 pieces
a piece = 454 g