Crab and fresh surimi

This 1kg roll of crab-flavoured surimi is a fresh product in an ideal format for catering professionals. It is made from 43% surimi (including 40% fish meat*, mainly Alaska pollock or Pacific whiting), giving it a semi-firm texture. It is coloured with a characteristic orange and white colouring. This product is MSC (Marine Stewardship Council) certified, guaranteeing sustainable and responsible fishing. The manufacturing site is also IFS certified, ensuring high quality and food safety. Professional culinary uses: Surimi is perfect for enriching mixed salads, cold starters, cocktail appetisers or sandwiches. Its crab flavour and easy-to-cut or crumble texture make it a very versatile ingredient for caterers and fast food outlets. Storage and preparation advice: Store at a temperature not exceeding +4°C (between 0°C and +4°C). Consume quickly after opening and store in the refrigerator (<4°C).

This fish-based product comes in the form of crab-flavoured grated surimi, packaged in 500g bags. This surimi is composed of 41% surimi (including 37.7% fish meat) and has an orange and white crumbly appearance. It is ideal for immediate use in professional kitchens. The fish meat comes mainly from Alaska pollock or Pacific whiting caught in FAO zones 61/67. Professional culinary uses: Grated surimi is the most practical format for quick and even incorporation. It is perfect for preparing mixed salads (rice salad, pasta salad), verrines, sandwich fillings, cake mixes, quiches and even crab mayonnaise. Its succulent, semi-firm and elastic texture is easy to work with. Storage and preparation instructions: Store at a temperature not exceeding +4°C (between 0°C and +4°C). Once opened, consume within 24 hours.

Crab claw meat (Portunus spp.), available from Le Delas, is particularly prized by chefs for its distinctive flavour. Unlike the white meat from the body, the meat from the legs and claws has a more greyish colour and, above all, a stronger aroma, ideal for adding character to dishes. Quality and Aromatic Profile This rigorous selection guarantees a stable and flavourful product for your appetisers and cold starters: ► Pronounced Flavour: Crab claw meat has a more pronounced shellfish taste, making it an excellent choice for dishes where crab should remain the central element, even when combined with sauces. ► Firm texture: The mixture of fillets, legs and claw pieces offers a pleasant chew and excellent texture, whether mixed or served on its own. ► Controlled origin: Caught in FAO zones 51 and 57 (India), this crab is carefully prepared and pasteurised to preserve its original organoleptic qualities. Advantages for Food Professionals Because time management and consistency are essential in the kitchen, this product selected by Le Delas offers major technical advantages: ► Safety and Preservation: Thanks to the pasteurisation process, you benefit from a long use-by date while retaining the freshness of a ready-to-use product. ► Operational Convenience: The product is completely shelled and ready to use. It allows you to eliminate tedious preparation steps while guaranteeing 100% yield. ► Culinary Versatility: It is the perfect ingredient for your seafood rillettes, savoury cakes, shellfish ravioli or even your high-end seasonal salads.