Crab and fresh surimi | Le Delas Rungis wholesaler
Crab and fresh surimi
Pasteurised whole crab legs and pieces. This jar contains 65% crab legs and 35% crab claws, pasteurised and shelled. These pieces of crab have a pleasant, fresh taste.
This 1kg roll of crab-flavoured surimi is a fresh product in an ideal format for catering professionals. It is made from 43% surimi (including 40% fish meat*, mainly Alaska pollock or Pacific whiting), giving it a semi-firm texture. It is coloured with a characteristic orange and white colouring.
This product is MSC (Marine Stewardship Council) certified, guaranteeing sustainable and responsible fishing. The manufacturing site is also IFS certified, ensuring high quality and food safety.
Professional culinary uses:
Surimi is perfect for enriching mixed salads, cold starters, cocktail appetisers or sandwiches. Its crab flavour and easy-to-cut or crumble texture make it a very versatile ingredient for caterers and fast food outlets.
Storage and preparation advice:
Store at a temperature not exceeding +4°C (between 0°C and +4°C). Consume quickly after opening and store in the refrigerator (<4°C).
This fish-based product comes in the form of crab-flavoured grated surimi, packaged in 500g bags. This surimi is composed of 41% surimi (including 37.7% fish meat) and has an orange and white crumbly appearance. It is ideal for immediate use in professional kitchens. The fish meat comes mainly from Alaska pollock or Pacific whiting caught in FAO zones 61/67.
Professional culinary uses:
Grated surimi is the most practical format for quick and even incorporation. It is perfect for preparing mixed salads (rice salad, pasta salad), verrines, sandwich fillings, cake mixes, quiches and even crab mayonnaise. Its succulent, semi-firm and elastic texture is easy to work with.
Storage and preparation instructions:
Store at a temperature not exceeding +4°C (between 0°C and +4°C). Once opened, consume within 24 hours.