FRESHLY PREPARED | SEAFOOD PRODUCTS | Caviar
Diva Baeri France caviar 30g
028215
Tasting: to serve the caviar with simple elegance, place the tin on a bed of ice, or serve in spoons (made from horn, porcelain or mother of pearl) arranged on a bed of crushed ice. It is with the second spoonful that your taste buds will have opened up, allowing you to fully savour the notes of butter, hazelnut and oyster. Should you wish to have something alongside your caviar, serve with a warm ratte potato, roughly mashed potato, cauliflower cream or a soft-boiled egg. >> Perfect pairing: a dry blanc de blanc Champagne made from Chardonnay grapes, or any high-quality dry white sauvignon wine.
THE FINEST FRENCH CAVIAR, PRODUCED IN THE AQUITAINE REGION IN WILD CONDITIONS, AT OPTIMAL MATURATION STAGE TO ENCHANCE AND ELONGATE ITS SUBLIME FLAVOUR.
The first company to ever attempt caviar production in France, today Caviar de France oversees every step of the production process, from the hatching of fish larva through their growth in specially-selected waters, using natural food sources and without exposure to antibiotics, to the extraction of the precious caviar. At the heart of the Arcachon basin, these Acipenser Baeri sturgeon are raised in an environmentally-responsible and sustainable fashion, in freshwater basins fed by a natural open-cycle river. These conditions produce a caviar not unlike that of Sevruga, with a slight hint of Ossetra. Once they are ten years old, females are refined for 6 weeks in sandy shallows, surrounded by fresh water drawn from a depth of 230m in order to purify the fish and remove any trace of earthiness from the finished product.See all products in this range
Location in store: Vitrine Caviar et Foie Fras
a piece = 30 g